Tenders Are Invited For Services For The Purchase Of Goods Related To Providing Nutrition For Pupils And Students

Wheat Flour (Not Lower Than 1St Grade), Drinking Water, Bakers Yeast, Table Salt. The Use Of Gmos, Artificial Colors And Preservatives Is Not Allowed: Products Must Comply With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On Food Safety”. Disposal/Freshness: Bread Supplied Must Be Fresh And Must Not Exceed 8-12 Hours From Removal From Oven To Delivery. Transportation: Delivery Is Carried Out By Specialized Transport That Has A Sanitary Passport. Bread Must Be Supplied In Clean Trays Or In Individual Packaging (If Provided For In The Contract)., Ingredients: Peeled Rye Flour, Wheat Flour (Grade 1), Drinking Water, Salt, Yeast (Or Sourdough). Without Gmos And Preservatives. The Product Must Strictly Comply With The Requirements Of Gost 31807-2012 (Rye And Rye-Wheat Bakery Products) Or Equivalent Standards Of The Republic Of Kazakhstan. Appearance: The Shape Is Correct, Corresponding To The Bread Form, Without Side Bulges Or Presses. The Surface Is Rough, Without Large Cracks Or Deep Breaks. Color: From Brown To Dark Brown, Uniform, Without Signs Of Charring. Crumb Condition: Baked, Not Sticky, Not Wet To The Touch. After Light Pressure, The Crumb Should Be Elastic. The Porosity Distribution Is Uniform, Without Signs Of Unmixing Or Lumps Of Flour. Taste And Smell: Characteristic For This Type Of Bread (Moderately Sour), Without Foreign Tastes (Bitterness, Mustiness) And Foreign Odors. Ingredients: Peeled Rye Flour, Wheat Flour (1 Grade), Drinking Water, Salt, Yeast