Registration Of Prices For The Acquisition Of Foodstuffs (Rice, Beans, Sugar. Etc.) To Meet The Needs Of The Academic Restaurant At The Ifce Crato Campus,. Sugar, Chocolate, Sweetener, Instant Porridge, Non-Confectionery Sweet, Starch, Artificial Flavoring, Processed Rice, Processed Rice, Olive Oil, Olive Oil, Preserved Vegetable, Preserved Vegetable, Biscuit, Biscuit, Biscuit, Biscuit, Biscuit, Coffee, Cocoa, Coconut Grated,Condiment,Condiment,Sour Cream,Sour Cream,Unsweetened Jam,Unsweetened Sweet,Uncontained Sweet,Preserved Vegetable,Tomato Paste,Prepared Cereal,Cassava Flour,Corn Flour,Wheat Flour,Four Flour Wheat,Leguminous,Leguminous,Leguminous,Leguminous,Yeast,Leguminous,Condensed Milk,Coconut Milk,Soy Milk,Milk Powder,Milk Powder,Noodles,Noodles,Noodles,Noodles,Vegetable Shortening/Margarine,Corn,Popcorn Corn,Pickled Vegetable,Table Sauce,Sauce Table, Edible Vegetable Oil, Soy Textured Protein, Molasses, Salt, Preserved Fish, Juice, Juice, Cereal Flour, Cereal Flour, Seasoning, Vinegar, Condiment, Condiment, Calcium Chloride, Seasoning, Citric Acid, Pectin, Breadcrumbs, Cocoa, Vegetable In Preserves, Chocolate, Starch, Starch, Prepared Baking, Curing Salt, Rennet, Rennet, Yeast, Lactic Acid, Sodium Bicarbonate, Potassium Sorbate, Sodium Benzoate, Glucose, Vegetable Fat / Margarine, Alkaline Emulsifier, Food Stabilizer, Salt, Natural Mineral Water
