Bids Are Invited For Acquisition Of Equipment, Appliances And Materials For Maintenance And Modernization Of The Kitchen In The Café Colonial Building

Dough Kneading Cylinder For Professional/Industrial Use, With A Minimum Processing Capacity Of 15 Kg Of Dough Per Operation, Equipped With A Minimum Of 02 (Two) Independent Electric Motors, Power Compatible With The Size Of The Equipment (Minimum Of 1.0 Hp Per Motor), Rotation Of The Rollers In The Approximate Range Of 100 To 120 Rpm, System Of Transmission By Belts Or Gears, High-Resistance Laminating Rolls With Opening Adjustment System For Thickness Adjustment, Carbon Steel Structure With Electrostatic Epoxy Paint Or Stainless Steel, Collection Trays (Preferably In Stainless Steel), Continuous Operation With Low Noise Level, And Safety Devices In Accordance With Nr-12 And Applicable Technical Standards (Abnt Nbr Iso 12100 And Related), Including Emergency Stop Button, Fixed And Movable Protections With Interlocking, In Addition To Minimum 220V Electrical Supply, Semi-Rapid Tilting Kneader For Professional/Industrial Use, With Minimum Capacity Of 25 Kg Of Dough Per Operation, Approximate Minimum Production Of 60 Kg/H, Equipped With 01 (One) Motor Electric With At Least 1 Hp Of Power, Engine Rotation In The Range Of Up To 1750 Rpm And Beater Rotation Between Approximately 50 To 100 Rpm, Mixing System Using Fixed Or Helical Cast Iron Paddles Mounted On Roller Bearings, Gear Transmission Or Equivalent System, Stainless Steel Tilting Bowl With Locking Device To Facilitate Removal Of The Mass, Carbon Steel Structure With Electrostatic Epoxy Painting, Protective Fairing, Approximate Electrical Consumption Of Up To 0.75 Kw/H, And Safety Devices In Accordance With Nr-12 And Applicable Technical Standards (Including Mobile Protections With Interlocking And Emergency Stop Button), With Bivolt Electrical Supply Or Compatible With A Single-Phase Network (127/220V)., Heated Electric Greenhouse For Professional Use For Displaying And Preservation Of Food, With Minimum Capacity For 20 Trays/Mats, Compatible With Approximate Dimensions Of Up To 58 By Electrical Resistance Shielded In Stainless Steel, Approximate Minimum Power Of 500 W, Temperature Control By Adjustable Thermostat, Operating Range Suitable For Thermal Preservation Of Food, Humidification System To Prevent Drying Out, Internal Lighting, Removable Trays In Stainless Steel, Adequate Thermal Insulation, Continuous Operation With Low Energy Consumption, And Compliance With Applicable Safety Standards (Nr-12 And Abnt Nbr Nm 60335 Or Equivalent), With Electrical Supply At Compatible Voltage (127V Or 220V), Work Table For Professional/Industrial Use, With Approximate Minimum Dimensions Of 1900 Mm (Length) X 900 Mm (Width) X 850 A 900 Mm (Height), Entirely Built In Aisi 430 Stainless Steel, With Upper Top In Sheet Metal With A Minimum Thickness Between 0.6 Mm And 1.0 Mm, Brushed Finish, Reinforced Structure With Stainless Steel Tubular Feet Of At Least 1 1/2, Equipped With A Fixed Rear Headboard (Mirror) For Containing Materials, Corners Rounded For Safety And Hygiene, Lower Shelf (Grid Or Closed Plane) For Support, Mounting System With Structural Locking, Feet With Leveling Shoes, Load Capacity Compatible With Distributed Industrial Use, Smooth Surface That Is Easy To Clean And Suitable For Food Handling, Complying With Sanitary And Good Practical Standards