Bids Are Invited For Hiring A Company Specialized In Providing Buffet Services And Supply Of Snacks Including Preparation, Supply And Service, When Necessary, To Meet The Needs Of Municipal Secretariats During Institutional Events, Meetings, Trainings And Others Shares

Provision Of Buffet Service For Lunch Or Dinner, Including Qualified Waiter Labor For Assembly, Service And Replacement. Starter: 01 Option Of Hot Broth Or Fried/Roasted Savory. Main Course: Rice (White Or Sautéed), Beans, Macaroni, Farofa And Green Salad Or Tropical Salad. Proteins (2 Options Available): Beef/Chicken Stroganoff, Roasted/Grilled Chicken Filet, Milanese Chicken, Meat In Madeira Sauce Or Meat With Champignons. Dessert: Cake In A Pot Or Mousse., Morning Breakfast Buffet Service With Menu Based On The Culinary Traditions Of The State Of Paraiba, Served On Thermal Tables Structured By The Contractor. Minimum Mandatory Composition: French Bread And Box Bread Accompanied By Mozzarella And Ham; Nordestino Corn Couscous Served Hot With Eggs And Shredded Charque; Assorted Cakes (Corn, Macaxeira And Cornmeal); Assorted Cheeses (Crennet And Butter); Freshly Made Tapioca Or Served With Butter; Fresh Seasonal Fruit Salad. Drinks: Tropical Fruit Juice, Hot Chocolate, Coffee And Typical June/Regional Delicacies Such As Hot Hominy And Mugunza., Individual Snack Supply Packed In Airtight Disposable Packaging, Suitable For Quick Distribution At Events, Courses Or Educational/Health Trips. Composition: 01 Sandwich (Option Of Hot Mixed Or Natural Sandwich Chicken On Wholemeal Bread); 01 Portion Of Individual Fruit Salad (Minimum 150G) Or 01 Slice Of Simple Cake; 01 Box Juice Or Soft Drink (250Ml)., Provision Of A Snack Of Greater Substance, Contained In Individual Protective Disposable Packaging, Designed For Long-Term Events. Composition: 01 Natural Sandwich Or Individual Salpicao; Portion With 04 To 06 Mini-Sized Savory Snacks (Fried Or Baked); 01 Portion Of Fruit Salad Or 01 Slice Of Cake Stuffed In An Individual Lunchbox; 01 Glass Of Juice (200Ml) Or 01 Soft Drink (250Ml)., Supply Of Individual High-Calorie Snacks And Rapid Distribution, Aimed At Field And Support Operational Teams (Plantations/Street). Composition: 01 Complete X-Everything Sandwich (Hamburger Bread, Beef Blend, Cheese, Ham, Egg, Lettuce, Tomato And Straw Potatoes); Compulsorily Accompanied By 01 Fruit Juice (200Ml) Or 01 Soft Drink (250Ml)., Individual Snack Supply Based On Typical And Junina Gastronomy Of Paraíba, Ideal For Municipal Festivities, Cultural Receptions Or Traditional Duty Teams. Composition: 01 Whole Commercial Size Sweet Or Savory Tamale, 01 Cooked Corn, 01 Portion Of Mugunza, 01 Slice Of Green Corn Hominy, 01 Slice Of Traditional Corn Cake And 01 Tapioca Filled With Butter Or Sliced ​​Coalho Cheese. Drinks: Fresh Coffee And/Or Hot Chocolate Served In Disposable Thermal Cups., Thematic Table Composed Of Fresh Seasonal Fruits, Strictly Sanitized, Peeled/Cut And Organized In A Decorative And Ornamental Way For Institutional, Cultural And Commemorative Events, Including All Setup, Utensils And Presentation., Setup, Ornamentation And Table Replacement Decoration Of Sliced Cold Cuts And Seasonal Tropical Fruits For Large Receptions And High-End Ceremonies. Composition: Assorted Cheeses (Fine And Regional), Sausages (Ham, Turkey Breast, Salami), Sanitized And Decorated Seasonal Fruits (Grapes, Strawberries, Melon, Watermelon, Pineapple And Kiwi). Operational Capacity: Service For A Minimum Contingent Of 100 People Per Operation., Fruit Salad