Bids Are Invited For Acquisition Of Foodstuffs Of Animal Origin Necessary For The Production Of School Meals For Students Enrolled In The Municipal Education Network Of The Municipal Department Of Education Of The Municipality Of Apodi.

Ground Beef: Fresh Ground Beef, First Grade, Coming From Cuts Such As Chuck, Duckling Or Muscle, Free Of Bones, Cartilage And Foreign Matter.• Shape And Appearance: Ground, With Fine Granulation; Natural, Bright Red Color, Without Darkening Or Discolored Areas.• Fat: Maximum 5% Fat, Without Excess Sebum Or Rancid Fats.• Conservation: Chilled Or Frozen, As Provided For In The Notice.• Health Inspection: Product Must Be From An Establishment Under Official Inspection (Sif, Sie Or Sim) And With A Visible Stamp And Registration Number.• Packaging: A Vacuum, In A Non-Toxic, Transparent And Resistant Plastic Bag, With Identification Of The Company, Batch, Date Of Manufacture And Minimum Validity Of 30 Days From Delivery.• Transport: Refrigerated At A Temperature Of 0-4 °C (Chilled) Or Stored At -18 °C Or Lower (Frozen) Until Delivery To The Institution.• Compliance: Customer Service Current Standards, Muscle-Type Beef: • Muscle-Cut Beef, Fresh, With A Clean Cut, Without Bones, Cartilage Or Impurities.• Appearance And Flavor: Natural Red Color, Characteristic Odor, Without Rancid Smell Or Changes.• Fat: Generally Up To 10% Of Total Fat, Preferably With The Removal Of Excess Visible Fat.• Conservation: Chilled Or Frozen As Per Notice, Without Signs Of Refreezing (No Ice Crystals Or Excessive Water).• Inspection: Registration In Establishment Under Official Inspection (Sif/Sie/Sim) And Inspection Stamp.• Packaging: Resistant Non-Toxic Plastic Bag With Full Identification, Date Of Manufacture And Minimum Validity Of 30 Days After Delivery.• Transport: Depending On Temperature Suitable For Chilled/Frozen.• Compliance: Sanitary Standards, Food Safety And Pnae Requirements., Free-Range Chicken Egg: • Free-Range Chicken Eggs, Class A (Intact Shell, Without Cracks, Clean And Without Deformations).• Size: Type 2 (Large) Or According To The Standard Defined In The Notice.• Inspection: Registration And Inspection Seal According To Health Legislation (Anvisa/Ministry Of Agriculture, When Applicable).• Packaging: Safe And Non-Toxic Trays Or Boxes, With A Label Containing The Brand, Date Of Manufacture/Harvest And Expiration Date.• Minimum Validity Period: Generally Established In The Notice (For Example, A Minimum Of 3/4 Of The Total Period At The Time Of Delivery).• Conservation: Stored And Delivered Under Conditions That Preserve The Integrity And Safety Of The Eggs. (Adequate Temperature And Without Exposure To Contamination).• Compliance: Meet Legal Requirements For Hygiene, Health And Labeling For Poultry Products. Characteristic Flavor, Without Mold Or Sensory Defects; Firm Texture Suitable For The Product.• Packaging: In Non-Toxic And Resistant Plastic Packaging (Weight Defined In The Notice, For Example, 1 Kg), With Manufacturer Identification, Date Of Manufacture And Minimum Expiration Date (For Example, Minimum Of 2 Months After Delivery).• Inspection And Labeling: Label In Accordance With Health Legislation (Including Nutritional Information, Ingredients, Weight Liquid, Dates And Inspection Seal When Applicable).• Conservation: Maintained At A Temperature Appropriate To Its Nature (Refrigerated), Transportation And Delivery Under Conditions That Preserve The Quality Of The Food.• Compliance: Compliance With The Health Production Standards And Related Legislation