Request For Quotation Purchasing Food Products For Organizing And Conducting A Demonstration Exam

Fresh Basil, Type: Annual Branched Plant (Lamiaceae Family) With Tetrahedral Stems 80-100 G High. Leaves: Oblong, Rounded, Juicy, Soft. Color: Depending On The Variety (Green Or Violet/Purple)., Trimoline Confectionery, A High Quality Invert Sugar Syrup, Widely Used In The Confectionery Industry To Improve Texture, Maintain Freshness And Prevent Sugar Crystallization. Type: Invert Sugar Syrup (Crystallized). Ingredients: Equal Amounts Of Glucose And Fructose. Appearance: White Sweet Paste (Syrup) Without A Specific Odor. Package Weight: Packed In 1 Kg., Disposable Heat-Resistant Containers 2000 Ml, For Portioned Dishes, Salads, Side Dishes. Polypropylene (Pp / Pp), Heat Resistance: Suitable For Hot Dishes And Heating In A Microwave Oven. Tightness: Usually Equipped With A Tight-Fitting Lid That Prevents Spills. Shape: Most Often Rectangular Or Round. Color: Transparent (For Displaying Contents) Or Black (For Hot Dishes)., Glucose Syrup. This Is A Kind Of Viscous Semi-Liquid Mass. It Can Be Transparent Or Yellow. The Supplement Is Very Sweet. There Are No Foreign Impurities Or Odors. In Industry, This Additive Is Obtained By Processing Corn And Potato Starch., The Apple Is Fresh. The Fruits Are Medium Or Slightly Above Medium In Size, Round-Conical In Shape, Often With Wide Ribs. Color: The Skin Is Very Thin, Delicate, Dry, Whitish-Yellow In Color, When Fully Ripe It Is Almost White, With A Slight Creamy Tint. Translucency Of The Skin (“Filling”) Is Often Observed. Pulp: White, Very Tender, Fine-Grained, Loose, Juicy. Taste: Sweet And Sour, Dessert, Pleasant, But With Minimal Aroma, Fresh Mandarin, Grade: Highest. Appearance: The Fruits Must Be Whole, Clean, Without External Damage Or Signs Of Mold, With A Color Characteristic Of The Variety (From Light Orange To Orange) And An Elastic Texture. Organoleptic Properties: Characteristic Of Fresh Citrus Taste And Rich Aroma. Features: The Stalk Must Be Cut Straight. Minor Cosmetic Defects Are Allowed (Healed Scratches, Pressure From Containers) That Do Not Affect The Quality Of The Pulp. The Weight Of Each Fruit Is About 150-200 Grams Or More., Puffed Rice Puffed Grains Of Rice For Crispy Layers. Flavors: Caramel, Honey, Chocolate. Ingredients: Wheat, Sugar/Syrup, Additives (Honey, Cocoa, Etc.), Vitamin And Mineral Complex. Features: Source Of Plant Fiber, Vitamins. Weight: Typically 100G Or 175G. Advantages Of Packaging: The Sealed Bag Retains The Crispy Properties Of The Product., Banana Filling Pastry Filling Is A Ready-To-Use Product Designed For The Bakery And Confectionery Industry. Product Type: Homogeneous (Uniform) Heat-Stable Filling, Often Fondant-Type. Taste And Aroma: Rich Banana, Sweet, Without Extraneous Flavors. Consistency: Medium-Thick, Plastic, Smooth. Easy To Dose And Deposit. Color: Yellow, Characteristic Of Banana. Thermal Stability: Yes (Retains Shape And Structure When Baking At A Temperature Of 200–230 °C), Does Not Spread Or Boil., Heavy Milk Cream 33%. They Whip Well And Withstand Heat Well. Fat Content - 33%; The Base Of The Cream Is Cows Milk; Does Not Contain Preservatives, Palm Oil; Processing Method: Ultra-Pasteurization; Packaging - Tetra Pack. Proteins - 2.2 G; Fats - 33 G; Carbohydrates - 2.2 G, Cocoa Powder Is The Dried And Ground Cocoa Cake That Remains From Grated Cocoa After Extracting Cocoa Butter., Frozen Fruit Puree 6 Flavors, 1 Kilogram Each. Mango - 1Kg, Passion Fruit - 1Kg, Raspberry - 1Kg, Strawberry - 1Kg, Banana - 1Kg, Blueberry - 1Kg. Ingredients: Natural Fruit, Berry Or Vegetable Raw Materials (90-100%), Sugar (Up To 10% In Some Positions, There Are Sugar-Free Lines). No Additives: No Preservatives, Colors, Flavors Or Gmos. Texture: Homogeneous, Tender, Without Seeds Or Skin. Type Of Freezing: Blast Freezing, Preserving The Structure, Taste, Color And Nutrients. Pasteurization: The Product Goes Through A Pasteurization Process. Packaging: Sealed Plastic Container, Convenient For Professional And Home Use. Packaging: Basic - 1 Kg., Pistachio Paste Is A Very Convenient Semi-Finished Product, Used By Confectioners As An Additional Ingredient In The Production Of Confectionery Creams, Fillings, Glazes, Nougat, Desserts And Many Other Types Of Products Classified As Elite. Organoleptic Characteristics - Thick Pasty Mass With Natural Taste And Aroma Of Pistachio Nuts, Fresh Orange, Grade: Top Quality: Fruits Must Be Fresh, Clean, Healthy, Without Mechanical Damage, Without Spots, Rot And Signs Of Disease. Appearance: Round Shape, Two-Layer Peel, Uniform Color, Characteristic Of The Variety (From Bright Orange To Light Orange). Free From Foreign Shades And Odors. Pulp: Juicy, Sweet (Or Sweet And Sour), Without Excessive Bitterness. Weight/Size: Fruits Must Be Calibrated, The Weight Of Each Fruit Is About 300 Grams Or More, Vegetable Oil. Refined Sunflower Oil Is Thoroughly Purified: Phospholipids And Fatty Acids Are Removed Using Alkali, And Then Bleached. St Rk Gost R 52465-2010. Before Delivery Of Goods Must Be Previously Agreed With The Customer, Curd Cheese 69% Without Added Vegetable Fats, Preservatives And Gmos. Ingredients Include Cream, Whole Milk, Sourdough And Stabilizers (Gum). Fat Content: 69% Dry Matter (Butter-Like Consistency), Disposable Gloves, Material: High-Density Polyethylene (Cpe). Purpose: Working With Food Products, Protecting Hands From Contamination, Water, Food Fats. Type: Disposable, Non-Sterile, Universal (Suitable For Both Hands). Hypoallergenic: Nitrile And Vinyl Options Do Not Contain Latex And Do Not Cause Allergic Reactions. Sizes: M, S (2 Packs Size S; 4 Packs Size M) Packaging: No Less Than: 100 Pieces., Passion Fruit Puree, Frozen Mango Puree For Use In The Confectionery Industry Of Kazakhstan. Ingredients: Natural Mango Puree, May Contain Sugar (Usually 8-10% To Enhance Taste) Or Be Produced Without Sugar (Depending On The Specific Position Of The Supplier). Without Dyes And Preservatives. Mango Variety: Alphonso, Which Is Famous For Its Dense, Fiberless Pulp, Rich Taste And Aroma. Type: Frozen Product. Consistency: Homogeneous, Delicate, Creamy. Package Weight: 1 Kg., Fresh Mint. Leaves: Oblong, Oval, Serrated Along The Edges, Rich Dark Green Or Bright Green. Stems: Straight Or Creeping, Fleshy., Pistachio Flour, Ingredients: 100% Natural Peeled Pistachios, No Additives. Nutritional Value (Per 100 G): Calories About 550-560 Kcal, Fats 45-50 G, Proteins 20-21 G, Carbohydrates 7-27 G. Application: Ideal For Macaroons, Creams (Ganache), Biscuits, Mousses, Nougat, Ice Cream, And Also As A Healthy Additive In Smoothies, Puffed Millet, Puffed Wheat Grains, For Crispy Layers. Flavors: Caramel, Honey, Chocolate. Ingredients: Wheat, Sugar/Syrup, Additives (Honey, Cocoa, Etc.), Vitamin And Mineral Complex. Features: Source Of Plant Fiber, Vitamins. Weight: Typically 100 G Or 175 G. Packaging Benefits: The Sealed Bag Maintains The Crispiness Of The Product.