Chilled Horse Meat, Young Stock Of Medium Fat Content, Age From 1.5 To No More Than 2 Years, Gost 32225-2013 1St Category Of Fatness, Slaughtered Using Halal Slaughter Technology. According To Technical Specification. 2. Fresh Horse Liver, Gost 3224-2013, Highest Grade. According To The Technical Specification 3. Intestines, Karyn, Karta, Fresh, Cooled Gost 32224-2013, - Washed, Clean, Without The Contents Of The Gastrointestinal Tract, Without Parasites, Dark Spots, Cleaned With Table Salt, Without Mucus, Blood Clots, Without Internal Fat On Karyn. According To The Technical Specifications, Supporting Documents For Each Delivered Batch: 1 Certificate Of Conformity St-Kz, Certified By The Suppliers Seal. 2 Veterinary Certificate, 3 Examination Report. Delivery Of Goods Upon Request, Acceptance Until 13.00 Hours In Accordance With The Requirements Of Sanpin (Order Of The Ministry Of Health Of The Republic Of Kazakhstan Dated February 17, 2022 No. Krdsm-16), Order Of The Minister Of Investment And Development Of The Republic Of Kazakhstan No. 546 Dated April 30, 2015 (Approval Of The Rules For Transporting Goods By Road), Order Of The Ministry Of Health Of The Republic Of Kazakhstan No. Krdsm 5 (Approval Of Sanitary Rules “Sanitary And Epidemiological Requirements For Vehicles For Transporting Passengers And Cargo”). Delivery Is Carried Out In The Presence Of The Supplier Or A Representative By Proxy. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently., Frozen Chicken Leg. St Rk Gost R 52702-2009, Premium Quality. The Skin Should Be Smooth Whole, Without Any Stains Or Damage, Injections. There Should Be No Bruises Or Defects On It. Peel Should Not Lag Behind The Meat, As This Is A Sign Of Spoilage And Exceeded Shelf Life. The Cut On The Joint Must Be Sure To Be Clean And Unspoiled., Beef Meat, Chilled, Sawn, Category 1. Domestic Production. The Rear Part Of The Carcass (It Includes The Hind Thighs, With The Shank Cut Off). Availability Of A Quality Certificate, Veterinary Certificate, Sanitary Book For The Forwarder Driver, Certificate Of Examination Of The Goods (Protocol Tests), St Rk 1759-2008
