Bids Are Invited For The Foodstuffs In Question Will Be Specified In An Attached Document.

Tomato Paste Type: Ready Sauce, Composition: Tomato Pulp, Salt, Natural Seasonings, Presentation: Liquid, Soft Drink Material: Soda Water/Syrup, Flavor: Guarana, Cold Cuts Variety: Mortadella, Type: Bologna, Preparation Type: Smoked, Presentation: Whole Piece, Conservation State: Chilled, Sour Cream Fat Content: Up To 20% Fat, Processing: Uht, Treatment: Homogenized, Seasoning Type: Broth, Presentation: Tablet, Application: General Cooking, Flavor: Meat, Yeast Type: Dry Biological, Presentation: Powder, Composition: Saccharomyces Cerevisiae, Juice Presentation: Powder, Flavor: Varied, Type: Artificial, Cup Material: Plastic, Capacity: 200, Additional Features: No Applicable, Application: Commercial, Use Type: Liquids, Use: Disposable, Oil Vegetable Species: Olive, Type: Pure, Acidity Content: Extra Virgin - Less Than 0.8%, Additional Ingredients: With Spices, Stick Material: Wood, Shape: Plump, Length: 6, Application: Dental Hygiene, Additional Features: Paper Packaging Individual, Cheese Bread Basa Of The Dough: Sweet Or Sour Casserole And Cheese, Additional Ingredients: With Other Flavors, Format: Snack/Large, Presentation: Frozen Raw, Cheese Origin: Cow, Variety: Parmesan, Presentation: Grated, Fat Content: Low Fat, Restriction Type: Zero Lactose, Food Mix Ingredients: Flour Wheat, Etxxv Stabilizer, Enzi -, Flavor: Natural, Application: French Bread, Refined Sugar, Natural Gluten, Flavor: Chocolate, Application: Cake, Food Mix Ingredients: Gluten-Free Flour, Sugar, Vegetable Fat, Egg, Flavor: Vanilla, Application: Vanilla Cake Preparation, Additional Characteristics: Chocolate Chips, Presentation: Mix Powder, Biscuit Presentation: Assorted, Type: Buttery, Classification: Sweet, Application: Human Food, Biscuit Flavor: Varied, Type: Wafer, Flavor: Cola, Additional Characteristics: Sugar Free, Table Sauce Type: Shoyu, Composition: Lipid Free