Bids Are Invited For Hiring A Company To Supply Food Intended For The Implementation Of The Bahia Without Fome Program – Food On The Plate Project, Referring To Agreement No. 080/2026, Signed Between The Government Of The State Of Bahia And The Municipality Of Ribeira Do Amparo/Ba.

Saffron Pct 100G Saffron Powder, Unopened Packaging, Indicating Expiry Date. Packaging Of 100G., Parboiled Rice Type 1, 1Kg General Characteristics Food Obtained From Healthy Rice Grains, Which Have Been Subjected To Appropriate Polishing, Long Grain Class. Mixing Classes Is Not Allowed. Product Classified According To Ministry Of Agriculture Standards. Organoleptic Characteristics Appearance - Own Color - Own Smell - Own Flavor - Own Physical - Chemical Characteristics Class Different From Declared: Absence Live Insects: Absence Moisture: Maximum 14, Frozen Beef Liver Steak, 1 Kg Without Skin, With Approximately 120G, Must Have A Characteristic Color Of The Product And Free From Additives And Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics (Physical, Chemical And Organoleptic) Must Include The Date Of Manufacture, Expiry Date, Registration Number Of The Supervisory Body, Batch Number, Expiry Date Of At Least Three Months From The Date Of Delivery Of The Goods. Packages 01 Kg., Beef, Ground Muscle Cut, 1 Kg Of 2Nd Quality, From Chuck, Frozen, With A Temperature Of 10 To 25.C, With A Maximum Of 10 Of Fat And 3 Of Aponeurosis, Free Of Cartilage And Bones, Handled In Good Hygienic Conditions From Animals In Good Health Conditions, Slaughtered Under Veterinary Inspection. The Label Must Contain A Specification Of The Type Of Meat. The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration, In Accordance With The Health Legislation And Ministry Of Agriculture, Containing On The Packaging The Sif, Name And Composition Of The Product, Batch, Date Of Manufacturing And Expiry Date, Registration Number With The Official Body, Cgc, Address Of Manufacturer And Distributor, Storage Conditions And Quantity (Weight). 1 Kg Vacuum Packaging. Packed In Cardboard Boxes In Perfect Standardized And Sealed Structural Conditions. Containing Manufacturing Date And Extended Expiration Date According To The Manufacturer., Beef Cut, 2Nd Quality, Cumin, Pct 100G General Characteristics: Extracted From First Quality Cumin Seeds Organoleptic Characteristics Own Color, Own Odor, Own Flavor Microscopic Characteristics: Absence Of Substances Foreign To Its Normal Composition, Except Those Provided For In The Current Standard. Microbiological Characteristics Follow Resolution No. 12, Of January 2, 2001, Of The Health Surveillance Secretariat Of The Ministry Of Health (Establishes Microbiological Criteria And Standards For Food). Primary Packaging: Transparent Non-Toxic Polyethylene Containing 100G Of The Product. Secondary: Cardboard Box Or Bale-Type Plastic Bag Containing From 1 Kg To 20 Kg. Shelf Life Its Validity Must Be Between 6 And 12 Months From The Date Of Manufacture. Labeling Follow Resolution No. 259, Of September 20, 2002, Of The Health Surveillance Secretariat Of The Ministry Of Health (Approves The Technical Regulation On Labeling Of Packaged Foods). If It Contains Gluten In Its Composition, It Must Be Described On The Label. Transport The Product Must Be Transported In Accordance With Anvisas Technical Standards., Chicken Thigh And Drumstick, 1 Kg Separately, Without Seasoning; Frozen; With Its Own Appearance, Smell And Flavor; No Stains And Parasites; Acondi