Request For Quotation Purchasing Food

Preparation. The Root Vegetable Should Be Juicy And Sweet In Taste. Storage At Suppliers Warehouses, White Pumped. Preparation. The Weight Of The Pumpkin Is From 2 To 6 Kg, Juicy, Uncracked, Without Mechanical Damage, Without Rot., And Also Not Damaged Certified. Gost 1724-85. Weekly Delivery In Small Quantities According To Customer Requests. Storage At Suppliers Warehouses, Potatoes Are Fresh, Not Rotten, Without Painful Ulcers, Not Frozen, Fresh, Preparation. The Tubers Are Large, Whole, Clean, Dry, Not Sprouted, Not Wilted, Mature With Dense Skin, Slightly Flaky. The Tubers Must Have Good Taste And Keeping Quality, A Diameter Of At Least 10 Cm. The Pulp Is White And Does Not Darken When Cut. The Taste And Keeping Quality Are Good And Relatively Resistant To Late Blight And Viral Diseases. The Pulp Is White, With Good Taste, Well-Sorted Potatoes, Not Infected With Any Types Of Rot And Without Mechanical Damage. In Bags Of 50 Kg. Storage At Suppliers Warehouses, Fresh Lemon, Medium Size, Without Mechanical Damage, Without Rot, Preparation. Root Vegetables Must Be Round Or Round-Oval, 8-10 Cm Long, 9-11 Cm Wide, Weighing Up To 450 G. Storage In The Supplier’S Warehouses