Bids Are Invited For Future Meal Supply (Lunches And Buffet) With Aim To Serve Servants Who Are On The Go On Duty Within The Municipality And Possible Events.

Medium Lunch Box Containing Meal Made On The Day, Without Preservative, Containing At A Minimum The Following Items: White Rice, Beans, (No Pasta), At A Minimum: One Sautéed Vegetable, Eggs, At Least Three Large Pieces Of Meat Which Can Be Of Two Types, Could Be Chicken Or Beef, In The Case Of Pork, This Must Be Well Fried, Without Sauce, Skin Or Fat Excessive So That It Remains Soft And Tasty, Without Being Rigid Or Dry, Meaning That The Same Types Of Meat Cannot Be Repeated Two Days In A Row. (It Can Be Grilled, Fried, Roasted And/Or Pan), Example, (Monday= Roast And Pan, Tuesday= Roasted And Plated, Wednesday= Plate And Pan...), In Addition, The Lunch Box Must Include A Piece Of At Least 200 Grams Of Beef Steak (Can Be Replaced With Chicken Breast Or Pork Chop Depending On The Servers Preference) Grilled Or Roasted. Balanced Amounts Of Seasoning Should Be Used, Respecting The Characteristics Of The Food And The Nutritional Needs Of People, E.G.: Salt And Oil In Balanced Amounts. Food Must Meet All Packaging Contents. Isothermal Lunchboxes. Disposable Forks In Closed Packaging Plus Toothpick And Napkin. They Must Be Accompanied By At Least Two Types Of Fresh Salads, Which Must Be Seasoned. Lasagna. Salads: Beetroot, Carrot, Green Beans, Broccoli, Cauliflower, Lettuce, Tomato, Swiss Chard, Almeira O, Chicory, Chayote, Cabbage, Cucumber And Mayonnaise. Meats: Grilled Steak, Grilled Chicken Breast, Fried Fish And Galeto. Food Must Be Provided Accompanied By A 500Ml Bottle Of Mineral Water With Or Without Gas (According To Preference).