Roasted And Ground Coffee, Intended For Human Consumption, With A Minimum Quality Standard Of The Superior Type, Obtained From Selected Beans Of The Coffea Arabica Species, And May Allow Blending With Other Species As Long As It Does Not Compromise The Required Quality Standard. The Drink Must Be Medium To Intense In Strength, Classified As Hard Or Higher, In Accordance With Coffee Industry Classification Standards. The Composition Of The Product May Contain Up To 10% Of Grains With Black, Green And/Or Burnt Defects (Pva), And The Presence Of Fermented Black-Green Grains Or Other Defects That Compromise The Quality Of The Product Is Prohibited. The Grains Must Be Classified Between Types 2 To 6, According To The Official Brazilian Classification (Cob). The Product Must Be Composed Of Properly Roasted And Ground Grains, With Roasting Varying Between Medium Light And Medium Moderately Dark, Equivalent To The Approximate Range Of 50 To 65 Points On The Agtron Scale, Or Technical Equivalent, Presenting A Medium Grind, Suitable For Preparation In A Cloth Or Paper Strainer. Regarding Chemical Characteristics, The Following Maximum Or Minimum Parameters Per Batch Must Be Met: Maximum Humidity Of 5%; Maximum Fixed Mineral Residue Of 5%; Fixed Mineral Residue Insoluble In Hydrochloric Acid At 10% V/V Maximum 1.0%; Minimum Caffeine Content 0.7%; Minimum 25% Aqueous Extract; Minimum 8% Ethereal Extract. With Regard To Sensory (Organoleptic) Characteristics, The Product Must Present A Characteristic Aroma Of Roasted Coffee, Low To Moderate Acidity, Moderate Bitterness, A Characteristic And Balanced Flavor, The Absence Of Foreign Flavors Such As Fermented, Moldy Or Earthy, Low Astringency And A Reasonably Full-Bodied Body, And Must Reach A Minimum Overall Quality Of 6.0 Points On A Sensory Scale. Recognized For Coffee Evaluation. The Shelf Life Must Be At Least 12 (Twelve) Months From The Date Of Manufacture, And At The Time Of Delivery, The Product Must Have Been Manufactured A Maximum Of 2 (Two) Months Ago. The Coffee Must Be Packaged In Savory Pie Packaging With Chicken Breast And Mozzarella Filling. They Must Have A Soft Consistency, With A Uniform Golden Brown Color. The Product Must Be Produced On The Day Of Delivery And Delivered On Disposable Laminated Trays, Packed In Monolucent White Paper. Mini Natural Snack Consisting Of Hamburger Bun Of Minimum Weight Of 30G, Filled With Chicken Pate And Lettuce. The Product Must Be Produced On The Day Of Delivery And Delivered On Laminated Disposable Trays, Various First Quality Fried Snacks, Small Size (Coxinha With Chicken Filling, Pasty With Ground Beef Filling, Pasty With Cheese Filling, Cheese Ball, Risole With Chicken Filling, Risole With Ground Beef Filling). The Product Must Be Delivered To The Specified Locations On Disposable Trays, Packaged In White Monolucent Paper. The Product Must Be Produced On The Day Of Delivery And Delivered On Disposable Laminated Trays, Carrot Cake With Brigadeiro Topping, Soft Consistency The Product Must Be Delivered To The Specified Locations On Disposable Laminated Trays, Packed In White Monolucent Paper. Made No More Than 1 (One) Day Before Delivery, Sugar, Type: Crystal, Composition: Sucrose And Sugar Cane, Sucrose Content: 99.3, Color: White, Aroma: Own, Flavor:
