Tenders Are Invited For The Service Will Consist Of:• The Preparation Of The Meals Provided At The Day Center (Breakfast-Surplus Breakfast, Lunch And Snack), Which Will Be Carried Out Mainly Through The “Cold Line” System In Central Kitchens; The Transportation Of Food Prepared In Adequate Hygienic-Sanitary Conditions From The Central Kitchens To Each Of The Day Centers; The Storage And Conservation Of Processed Foods, As Well As Their Appropriate Regeneration And Subsequent Distribution In Dining Rooms And Their Service To Diners. • Service In Dining Rooms For Users Of The Day Center (Carry Out The Table Assembly Service With The Relevant Tableware, Service Of The Different Dishes To Each Of The Users, Collection Of The Service Used And Cleaning Of The Dining Room/Room Used). • Auxiliary Kitchen And Office Tasks (Reception Of Merchandise, Or Processed Foods, Food Regeneration, Storage Control Of The Same, Storage Of Dishes And Washing Them.

The Service Will Consist Of:• The Preparation Of The Meals Provided At The Day Center (Breakfast-Surplus Breakfast, Lunch And Snack), Which Will Be Carried Out Mainly Through The “Cold Line” System In Central Kitchens; The Transportation Of Food Prepared In Adequate Hygienic-Sanitary Conditions From The Central Kitchens To Each Of The Day Centers; The Storage And Conservation Of Processed Foods, As Well As Their Appropriate Regeneration And Subsequent Distribution In Dining Rooms And Their Service To Diners. • Service In Dining Rooms For Users Of The Day Center (Carry Out The Table Assembly Service With The Relevant Tableware, Service Of The Different Dishes To Each Of The Users, Collection Of The Service Used And Cleaning Of The Dining Room/Room Used). • Auxiliary Kitchen And Office Tasks (Reception Of Merchandise, Or Processed Foods, Food Regeneration, Storage Control Of The Same, Storage Of Dishes And Washing Them.