Bids Are Invited For Acquisition Of Food From Family Farmers, Through The Institutional Purchase Modality Of The Food Acquisition Program, In Accordance With The Technical Specifications, Estimated Quantities And Maximum Purchase Prices Defined In The Terms Of Reference (Annex I).

Silver Banana, Tahiti Lemon, Cassava, Ponçã Tangerine, Spinach, Brazilian Zucchini, Butter Avocado, Swiss Chard, Mona Lisa Type English Potato, White Or Pink Sweet Potato, Dwarf Banana, Beetroot, Cará, Carrot, Chayote, Chives, Escarole, Red Guava, Sour Passion Fruit, Basil, Country Cucumber, Green Cabbage, Parsley, Green Bean Macaroni, Processed Kale, Broccoli, Hawaiian Pineapple, Orange Pear, Watermelon, Iceberg/Crip/Smooth Lettuce, Acerola Fruit, Dried Ripe Pumpkin Peeled/Processed Cut 3X3 Cm, Onion, Cauliflower, Cabbage Leaf, Yam, White Or Yellow Cassava Peeled And Processed Cut 3X3 Cm, Strawberries Pack 250 G, Clean Green Corn Cob, Shellless, Arugula, Red Pitaya, Frozen Fruit Pulp - Passion Fruit, Red Chicken Eggs, Italian Tomato For Sauce, Iqf Frozen Strawberry, Iqf Frozen Cassava Cream, Natural Bee Honey, Whole Natural Yogurt (Whole Milk And Dairy Yeast), Minas Frescal Cheese (Pausterized Milk Integral, Sodium Chloride (Salt) And Coagulant.