GTR 113888876

Bids Are Invited For Acquisition Of Foodstuffs And Cup, Kitchen, Cleaning And Hygiene Materials For The Municipal Council Of Serranópolis Do Iguaçu

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
113888876
Tendering Authority
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Tender No
16/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Foodstuffs And Cup, Kitchen, Cleaning And Hygiene Materials For The Municipal Council Of Serranópolis Do Iguaçu
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
19-06-2026 Closed
Work Detail
Chocolate Chocolate Presentation: Powder, Additional Feature: With Milk, Flavor: Traditional, Sugar Color: White, Type: Crystal, Natural Mineral Water Packaging Material: Plastic, Type: Still, Packaging Type: Disposable, Type: Sparkling, Biscuit Additional Features: With Icing, Flavor: Sweet, Type: Donut, Biscuit Additional Features: With Sertão Butter, Salty, Ingredients: Wheat Flour, Water, Butter, Vegetable Fat, Flavor: Buttery, Type: Biscuit, Toast Dough Base: Whole Wheat Flour, Enriched, Additional Ingredients: Salty, Type: Bread, Coffee Presentation: Ground Roast, Packaging: Vacuum, Strength: Intense Or Extra Strong, Type: Traditional, Coffee Presentation: Soluble Granules, Additional Feature: Decaffeinated, Strength: Medium, Coffee Presentation: Soluble Powder, Additional Feature: Sugar Free - Diet, Minimum Shelf Life: 10 Months, Type: Traditional Cappuccino, Tea Food Presentation: 12G Bags, Flavor: Various Flavors, Type: Mixed, Use: Food, Sweet No Confectionery Additional Characteristic: Drop Of Milk, Form Presentation: Stick, Flavor: Dulce De Leche, Type: Dough, Non-Confectionery Sweet Flavor: Varied, Type: Creamy, Yerba Mate Use: Culinary Use, Fluid Milk Origin: Cow, Processing: Pasteurized, Fat Content: Whole, Type: B, Table Sauce Presentation: Cream, Composition: Traditional, Type: Mayonnaise, Vegetable Fat / Margarine Basic Composition: Below 40% Fat, Flavor: With Salt, Type: Vegetable Cream, Bread Presentation: Sliced, Base: Refined Wheat Flour, Additional Feature: Low Calorie, Type: Shaped, Additional Type: Traditional, Packaging Type: Individual Packaging, Cheese Presentation: Sliced, Origin: Cow, Variety: Mozzarella, Cold Cuts Presentation: Sliced, Composition: No Fat Cover, Conservation State: Chilled, Preparation Type: Cooked, Variety: Ham Ham, Vinegar Acidity: 4, 20, Physical Appearance: Liquid, Visual Appearance: Clear And Without Deposits, Raw Material: Sugar Cane Alcohol, Type: Neutral, Sodium Bicarbonate Physical Aspect: White Powder, Fine, Additional Characteristic: P.A. Reagent, Chemical Formula: Nahco3, Degree Of Purity: Minimum Purity Of 99%, Chemical Reference Number*: Cas 144-55-8, Molecular Weight: 84.01, Juice Presentation: Powder, Flavor: Varied, Type: Artificial, Sweetener Physical Aspect: Transparent Liquid, Additional Characteristics: Dosing Nozzle, Ingredients: Sucralose, Shelf Life: 2, Type: Dietary, Soft Drink Material: Soda Water/Syrup, Flavor: Cola, Additional Characteristics: Dietetic, Flavor: Orange, Flavor: Grape, Flavor: Guarana, Juice Presentation: Liquid, Additional Characteristics: Concentrate And Without Addition Of Sugar, Type: Integral, Validity: 5, Bleach Chemical Composition: Sodium Hypochlorite, Sodium Hydroxide, Chloride, Color: Colorless, Density: From 1.20 To 1, Active Chlorine Content: Ranges From 2 To 2.50%, Type: Common, Additional Ethyl Alcohol: Specially Manipulated, Additional Characteristics: Sterile, Non-Pyrogenic, Pharmaceutical Form: Topical Solution, Alcohol Content: 70% V/V, Ethyl Alcohol Basic Composition: With Emollient, Pharmaceutical Form: Gel, Fabric Softener Physical Aspect: Viscous Liquid, Additional Characteristics: Pure Ph Between 3.0 To 6.5, Composition: Distearyl Dimethyl Ammonium Chloride Surfactant No -, Kerosene Type: Petroleum Distillate (Medium Hydrotreated), Usage: Trace Analysis By Icp, Bucket Capacity: 10, C
Key Value
Tender Value
31,279 - BRL
Tender Documents
Global Tender Document
c8f5c466-6baa-4296-ba7c-98c87b10b719.html
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