Bids Are Invited For Price Registration For The Purchase Of Foodstuffs In Installments, Aiming To Meet Nutritional Needs And Prepare Meals Within The Scope Of The Community Kitchen Of Casinhas/Pe, In Accordance With Food And Nutritional Security Standards (San), Including Remaining Items From Electronic Auction No. 00009/2026, For A Period Of 12 (Twelve) Months

Fresh Beef, Cut Type: Acem, Presentation: Whole Piece, Processing: Boneless, Conservation State: Chilled, Complementary Description: 1 Fresh Beef (Acem) - Must Contain A Maximum Of 15% Fat, A Minimum Of 20% Protein And A Maximum Of 75% Moisture. It Must Be Transported At A Temperature Between 0C And -18C. Organoleptic Characteristics: Appearance Specific To The Species, Not Soft Or Sticky, Characteristic Red Color, No Greenish Stains, Specific And Pleasant Odor, Specific Flavor, Free From Parasites, Dirt And Any Contaminating Substance., Cut Type: Rib, Presentation: Cut, Additional Description: Fresh Beef (Rib) - It Must Present A Maximum Percentage Of 20% Fat, With Specific Characteristics Of The Cut, Coming From Healthy Animals Slaughtered Under Sanitary Inspection. It Must Be Transported At A Temperature Between 0C And -18C. Organoleptic Characteristics: Firm Appearance, Characteristic Red Color, Odor And Flavor, Free Of Dirt, Parasites And Any Contaminant Substances., Cut Type: Duckling, Additional Description: 1 Fresh Beef (Duckling) - Must Contain A Maximum Of 12% Fat, Minimum Of 25% Protein And A Maximum Of 70% Of Humidity. It Must Be Transported At A Temperature Between 12 C And -18 C. Organoleptic Characteristics: Appearance Specific To Each Species, Color Specific To Each Species, Specific Smell, Specific Flavor., Charque, Type: Charque, Additional Description: Charque Meat - Needle Point Type, Presenting Characteristic Color And Smell, With An Identification Seal Of The Species Same And Sif Inspection, Which Must Be Packed In A Cardboard Box Surrounded By Resistant Plastic, Containing Identification Of The Piece, Net Weight, Date Of Manufacture, Expiration Date, Labeling Words, Registration In The Ma And Sif Inspection Seal, Non-Confectionery Sweet, Type: Dough, Flavor: Packet, Presentation Form: Cork, Complementary Description: Peanut Packet - Product Made From Good Quality Raw Material, From Crushing Roasted Peanuts, Sugar And Salt. Packed In A 750 Gram Jar With 50 Units, Containing The Product Identification, Manufacturers Brand, Date Of Manufacture And Expiry Date., Mayonnaise, Type: Traditional, Application: Culinary Use, Description Complementary: Mayonnaise - With Salt, Of First Quality, Packed In A Non-Toxic Plastic Sachet, Suitable For Contact With Food, Containing 500 G.