Bids Are Invited For Acquisition Of Complementary Foods To Make Up School Meals

Processed Rice Type: Parboiled, Subgroup: Polished, Class: Long Fine, Quality: Type 1, Pasta Moisture Content: Dry Pasta, Pasta Base: Wheat Flour, Presentation: Spaghetti, Presentation: Screw, Presentation: Penne, Corn Flour Grain: Yellow, Type: Flocked, Presentation: Pre-Cooked, Additional Characteristic: Transgenic, Additional Ingredient: Fortified With Iron And Folic Acid, Type: Mimoso Cornmeal, Cassava Flour Group: Dry, Subgroup: White, Class: Fine, Physical Appearance: Type 1, Acidity: Low Acidity, Legume Variety: Carioca Beans, Type: Type 1, Legume Variety: Black-Eyed Beans, Legume Variety: Black Beans, Sugar Type: Crystal, Color: White, Processed Oats Class: White, Presentation: In Fine Flakes, Presence Of Gluten: Contains Gluten, Biscuit Flavor: Whole Salted, Type: Social Club, Biscuit Flavor: Salty, Type: Cream Cracker, Ingredients: Wheat Flour Enriched With Iron And Acid, Coffee Presentation: Ground Roast, Intensity: Mild, Type: Traditional, Packaging: Vacuum, Cocoa Presentation: Powder, Minimum Shelf Life: 12 Months, Condiment Type: Cumin, Presentation: Powder, Condiment Type: Annatto, Preserved Vegetable Type: Pea, Preserved Vegetable Type: Green Corn, Tomato Paste Type: Concentrated Extract, Composition: Traditional, Presentation: Cream, Tomato Paste Type: Ready Sauce, Presentation: Liquid, Edible Vegetable Oil Type: Pure, Vegetable Species: Soy, Type Quality: Type 1, Natural Yogurt Fat Content: Whole, Flavor: Assorted, Components: With Pulp Or Fruit Pieces, Fluid Milk Origin: Cow, Type: A, Fat Content: Whole, Processing: Uht, Sour Cream Fat Content: Up To 20% Fat, Egg Origin: Chicken, Group: White, Class: A, Type: Large, Base Bread: Refined Wheat Flour, Type: Semi-Sweet, Additional Type: Onion, Fresh Poultry Meat Animal Type: Chicken, Cut Type: Breast Fillet, Presentation: Sliced, Conservation Status: Frozen, Processing: Skinless, Boneless, Fresh Beef Cut Type: Acém, Presentation: Whole Piece, Processing: Boneless, Fresh Pork Cut Type: Sirloin, Sausage Type: Calabrese Sausage, Size: Thick, Preparation Type: Smoked, Conservation State: Chilled, Fruit Pulp Type: Acerola, Presentation: Frozen, Fruit Pulp Type: Red Guava, Fruit Pulp Type: Mango