Bids Are Invited For Future And Installment Acquisition Of Foodstuffs To Be Used In School Meals For Students Enrolled In The Municipal Education Network Of Mariápolis, For The Municipal Health Department, For Social Assistance And For The Municipal Service Of The Municipality Of Mariápolis/Sp.

Beef Acem Pedaço - Meat From Cattle Slaughtered Under Veterinary Inspection, Frozen Or Chilled, Receiving Temperature According To Cvs 5 Of 2013, Handled In Satisfactory Hygienic-Sanitary Conditions, Appearance: Specific To The Species, Not Softened Or Sticky Color: Specific To The Species, No Stains Greenish Or Brownish, Odor: Own. Clean, With Up To 5% Fat. Transparent, Flexible, Non-Toxic, Resistant, Non-Violated Plastic Primary Packaging That Guarantees The Integrity Of The Product Until The Moment Of Consumption And Secondary Packaging In Reinforced Cardboard Boxes. The Primary Packaging Must Present The External Product Label Lithographed And Indelible. The Label Must Contain The Following Data: Company Identification, Product Identification Data, Batch Number, Expiry Date, Product Weight, Registration With The Sisp Or Sif/Dipoa Agency. Pct. Containing 02 Kg. They Must Be Transported In A Closed And Refrigerated Vehicle, Maintaining Correct And Adequate Temperatures. Minimum Shelf Life Of 12 Me, Ground Beef Muscle - Meat From Cattle Slaughtered Under Veterinary Inspection, Frozen Or Chilled, Maintaining Correct And Appropriate Temperatures. Minimum Shelf Life Of 12 M, Duckling Beef Meat - Meat From Cattle Slaughtered Under Veterinary Inspection, Pork Shank Cut - Boneless Pork Meat, With Flavor, Odor And Color Characteristic Of The Product, Of Good Quality, With Little Visible Fat, Presented In Resistant Transparent Packaging And Well Sealed, With Name Of The Product, Weight In Grams, Manufacturer, Address, Date Of Manufacture And Expiry Date, Official Stamps, In Accordance With The Ordinances Of The Ministry Of Agriculture. They Must Be Transported In A Closed And Refrigerated Vehicle, Maintaining Correct And Appropriate Temperatures. Minimum Validity Of 03 Months From Delivery Date., Gourmet Cheese Bread - 20 G - 1St Quality, Mini Fresh Size. The Ingredients Must Include: Water, Cassava Starch (Cassava Starch And Modified Cassava Starch), Pasteurized Whole Egg, Minas Cheese, Special Starch For Cheese Bread, Sour Cassava Starch, Refined Soybean Oil (Genetically Modified From Agrobacterium Tumefaciens And/Or Bacillus Thuringiensis And/Or Delftia Acidovoran And/Or Stenotrophomonas Maltophilia And/Or Streptomyces Viridochromogenes And/Or Zea Mays), Margarine (Contains Soybean Oil Genetically Modified From The Genes Of Agrobacterium Tumefaciens And/Or Bacillus Thuringiensis And/Or Delftia Acidovoran And/Or Stenotrophomonas Maltophilia And/Or Streptomyces Viridochromogenes And/Or Zea Mays), Whole Milk Powder, Refined Salt And Synthetic Aroma Identical To Natural Cheese. Delivery Must Be Made Daily., French Style Bread - Salted, Medium Size, Fresh, Approximately 50 Grams Each, Without Milk And Egg, Product Obtained By Baking, In Appropriate Technical And Hygienic-Sanitary Conditions, With Appearance, Color, Smell And Flavor Suitable For Consumption. List Of Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Refined Iodized Salt, Biological Yeast And Pre-Mix For Baking (Rice Flour And/Or Cassava Starch, Enzymes, Emulsifiers Sodium Stearoyl Lactate And Sorbitan Monooleate, Flour Improvers Ascorbic Acid And Azodicarbonamide And Antihumectants Calcium Carbonate, Tricalcium Phosphate And Silicon Dioxide). Delivery Must Be Made Daily. Delivery Must Be Made Daily. Include Date Of Manufacture And Expiration Date., Chicken Breast; Boneless