Bids Are Invited For The Purpose Of This Exemption From Bidding Is Price Registration For Future And Possible Acquisition(S) Of Food Products, With Aim To Meet The Demand Of The Araranguá City Council, In Accordance With Specifications And Quantities Established In The Terms Of Reference And Other Documents Forming Part Of The Waiver Notice.

Liquid Dietary Sweetener (Sucralose Or Stevia Type)Composition: Highly Soluble Liquid Dietary Sweetener, Formulated With Tabletop Sweeteners (Preferably Sucralose Or High Purity Mix Of Cyclamate And Saccharin).• Sensory Quality: The Product Must Have A Balanced Flavor, Without A Strong Bitter Aftertaste (Characteristic Of Reference Brands On The Market).• Packaging: Non-Toxic, Rigid Plastic Bottle, With Dropper Type Dosing Nozzle And Tamper-Evident Safety Seal.• Unit Volume: Minimum 100Ml.• Validity: Minimum 12 Months On Delivery Date.• Conformity: Mandatory Registration With Anvisa/Ministry Of Health. Complete Labeling With Batch, Manufacturing And Nutritional Table According To Current Legislation., Milk Integral Uht (Ultra High Temperature)Composition And Purity: Fluid Whole Milk, Homogenized And Sterilized By The Uht Process. It Must Have An Opaque White Color, A Characteristic Odor And Flavor, Without Foreign Flavors (Acidic, Bitter Or Metallic).• Ingredients: Preferably 100% Milk, Without The Addition Of Preservatives Or Stabilizers (Natural Milk Style), Or With The Minimum Number Of Additives Permitted By Law.• Fat Content: Minimum Of 3% (According To The Integral Standard).• Packaging: Packaging Tetra Pak Type Primary (Multilayer Aseptic Carton), With Screw Lid Or Easy Open Seal, Guaranteeing Sealing And Barrier Against Light And Oxygen.• Unit Volume: 1 Liter.• Freshness And Shelf Life: Manufacturing Date Not Exceeding 30 Days On Delivery Date. Remaining Shelf Life Of At Least 90 Days Upon Receipt.• Compliance: Mandatory Registration With The Ministry Of Agriculture And Livestock (Mapa/Sif). The Packaging Must Contain A Visible Batch, Manufacturing Date And Expiration Date., Edible Gelatin Powder (Various Flavors) Composition And Quality: Edible Gelatin Powder, Instant Dissolving In Hot Water, Resulting In A Homogeneous And Translucent Mixture. It Must Be Composed Of High-Purity Gelatin, Crystal Or Refined Sugar, Artificial Or Natural Colorings And Flavorings Identical To Those Of Fruit. Miscellaneous (Ex: Strawberry, Raspberry, Grape, Pineapple, Lemon, Cherry), To Be Defined In The Purchase Order.• Packaging: Primary In Polyethylene Or Aluminized Sachet (Hermetically Sealed), Protected By Secondary Packaging In Cardboard (Box), Containing Net Weight Between 20G And 35G (Market Standard For Yield Of 500Ml) Controlled. It Must Have A Minimum Purity Of 99% Sodium Chloride (Nacl) On A Dry Basis, Guaranteeing An Extra White, Dry Product With Uniform Particle Size. • Iodization And Additives: Iodine Content Between 15Mg And 45Mg Per Kilo (According To Current Anvisa Legislation). It Must Contain High Quality Anti-Humectants (Sodium Ferrocyanide Or Similar) To Ensure Total Fluidity, Without The Formation Of Stones Or Lumps. • Physical Profile: High Solubility Product, Free From Dirt, Black Particles, Strange Odors Or Excessive Humidity