Bids Are Invited For Acquisition Of Foodstuffs For Eja Students, Enrolled At Colégio Estadual Dulce Coelho De Sousa

Condiment Type: Saffron, Presentation: Powder, Sugar Type: Crystal, Minimum Shelf Life: 12 Months, Condiment Type: Garlic, Presentation: Natural, Additional: Head, Processed Rice Type: Needle/White, Subgroup: Polished, Class: Longo Fino, Quality: Type 1, In Natura Vegetable Type: English Ball Potato, In Natura Vegetable Type: Beetroot, Presentation: Organic, Fresh Beef Cut Type: Chuck, Presentation: Ground, Conservation State: Chilled, Presentation: Whole Piece, Processing: Boneless, Fresh Beef Cut Type: Hard Drumstick, Presentation: Cut Into Cubes, Conservation State: Frozen, Fresh Beef Cut Type: Back Muscle, Processing: With Bone, Sour Cream Fat Content: Up To 20% Fat, Processing: Uht, Treatment: Homogenized, Wheat Flour Group: Domestic, Type: Type 2, Common, Additional Ingredient: Fortified With Iron And Folic Acid, Legume Variety: Carioca Beans, Type: Type 1, Legume Variety: Split Beans, Fresh Poultry Meat Animal Type: Chicken, Cut Type: Thigh And Thigh, Presentation: Whole, Processing: Skinless, Boneless, Cut Type: Breast, Fluid Milk Origin: Cow, Type: A, Fat Content: Wholemeal, Sausage Type: Mixed Sausage, Preparation Type: Fresh, Sausage Type: Chicken Sausage, Size: Thin, Flavor: Seasoned, Fruit Type: Fuji Apple, Noodle Content Moisture: Pre-Cooked Pasta, Dough Base: Wheat Flour, Additional Ingredients: With Eggs, Type: Fresh, Presentation: Spaghetti, Vegetable Shortening / Margarine Type: Margarine, Subtype: Creamy, Basic Composition: Minimum 80% Fat, Flavor: With Salt, Edible Vegetable Oil Type: Pure, Vegetable Species: Soy, Type Quality: Type 1, Condiment Type: Oregano, Presentation: Dehydrated, Egg Origin: Chicken, Group: White, Class: A, Type: Medium, Salt Type: Refined, Application: Food, Maximum Sodium Content: 390, Additives: Potassium Iodate And Antihumectant Ferrocyanide, Tomato Paste Type: Concentrated Extract, Composition: Traditional, Presentation: Cream