Request For Quotation Purchasing Food

Soy Sauce - Ingredients: Water, Soybeans, Wheat, Salt, Sugar, Acid Regulator, Acetic Acid, Flavor Enhancer. Packaging: Plastic Bottle, No More Than 1 Liter. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Yeast - Bakers, Dried. Description - Contains Natural Yeast (Saccharomyces Cerevisiae), Food Emulsifier. Active Dry Yeast, Lifting Force Of Dry Yeast - No More Than 90 Minutes. Appearance - Small Granules. Color - Light Yellow, Grayish Or Creamy, Uniform. Consistency - Dense, Easily Crumbling Granules, Not Smearable. The Smell Is Characteristic Of Bakers Yeast, Without The Smell Of Mold Or Other Foreign Odors. Packaging – In Vacuum Packaging Made Of Foil And Polyethylene Film, 80-100G Each. Labeling - Indicating Composition, Shelf Life And Sale. The Shelf Life Must Be At Least 80% Of The Total Shelf Life., Drinking Yoghurt 2.5% Volume 1.0 L, T/P, Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Garlic – The Bulbs Are Ripe, Hard And Dense, Healthy And Clean, Whole, Not Sprouted, Without Damage, In Shape And Color Typical For This Product. Without Foreign Smell And Taste. Garlic Should Be Packed Tightly In Boxes, 2-3 Cm Below The Edge Of The Container. The Marking Must Fully Comply With All Gost Norms And Standards., Greens – Green Onions, Young, Fresh. The Onion Should Be Fresh, Green, Without Arrows, And Not Withered., Corn Grits - Yellow, Clean, Dry, Crushed, Grade 1, Characteristic Color And Smell, Without Foreign Impurities, Mold, Insects, Packed In 25 Kg Bags. The Bag Must Have A Label Indicating The Manufacturer, The Name Of The Cereal, The Production Date And Shelf Life., Semolina - The Cereal Must Be Uniform, Color From White To Cream, Free Of Foreign Odors And Tastes, Not Infected With Barn Pests, Characteristic Color And Smell, Packed In 25 Kg Bags. The Bag Must Have A Label Indicating The Manufacturer, The Name Of The Cereal, The Production Date And Shelf Life., Fresh Sea Fish - Pollock - Must Be Clean, Cleared Of The Head And Entrails, Without Foreign Odor, And Thoroughly Free Of Blood. Fresh And Chilled, Processed. Appearance - There Should Be No Signs Of Spoilage, After Defrosting - The Surface Of The Fish Is Clean, Of The Natural Color Inherent In The Fish Of This Type. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. Containers And Packaging Materials Used For Packaging Frozen Fish Must Be Clean, Dry, Free Of Foreign Odors And Made From Materials Approved For Contact With Food By State Sanitary And Epidemiological Supervision Authorities., Salt – Iodized, With Mandatory Certification, The Highest Grade, Crystalline Appearance, Free-Flowing Product, The Presence Of Foreign Impurities Is Not Allowed. The Taste Is Salty, Without Any Foreign Aftertaste. Smell - No Foreign Odor. Color - White Or Whitish Gray. When Introducing Iodized Additives Into Table Salt, A Faint Odor Of Iodine Is Allowed. Packing: Durable Plastic Bags, Weighing No More Than 1 Kg., Millet Groats Are Millet Groats Of The Highest Or First Grade, Yellow In Different Shades. With A Characteristic Taste, Without Foreign Tastes, Not Sour, Not Bitter. Free From Mustiness, Mold And Other Foreign Odors. Humidity No More Than 14%. Labeling: Availability Of A Label Indicating Net And Gross Weight, Grade, Shelf Life And Sale. Packing - Food Bag, Weighing No More Than 50 Kg., Greens – Celery – Stems Must Be Whole, Fresh, Healthy, Without Visible Damage, Not Damaged By Frost, Without Roots, Side Shoots And Flower Stems. Packing - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Waffles – Waffles With Creamy Filling. The Shape Of The Waffles Must Be Correct, Without Damage, Without Cracks. The Taste And Smell Of Waffles Are Pleasant, Without Rancidity, Packaging: In Cardboard Boxes, With A Shelf Life Of At Least 2 Months. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Sugar – Beetroot. Qualitative Characteristics - Granulated Sugar Is Used For Sweet Dishes, Drinks And Confectionery, Culinary, And Bakery Products. Organoleptic Characteristics - Free-Flowing Without Foreign Smell Or Taste, Color - Inherent To This Product. Packaging: Food Bags No More Than 50 Kg. Labeling - A Label Indicating The Manufacturer, Variety, Packaging Date, Shelf Life., Barley Groats Are Yellow-Gray Uniform Color, Uniform, Without Foreign Odors And Bites, Not Infected With Barn Pests, Characteristic Color And Smell, Packed In 25 Kg Bags. The Bag Must Have A Label Indicating The Manufacturer, The Name Of The Cereal, The Production Date And Shelf Life., Mackerel – Fresh Frozen Mackerel, Not Gutted With The Head. It Must Have A Clean Surface, Natural Color, No Mechanical Damage, A Dense Consistency, The Smell Of Fresh Fish Without Signs Of Spoilage. Packed In Plastic Bags And Then In Cardboard Boxes. The Boxes Must Clearly Indicate The Terms And Conditions Of Storage, As Well As The Date Of Release Of The Fish., Fresh Cucumbers – The Fruits Are Fresh, Whole, Uncontaminated, Without Mechanical Damage, Medium Size, Firm Flesh. Without Foreign Smell And Taste. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg.