Request For Quotation Purchasing Food

Bread. Gost 2077-2023. Threaded. From A Mixture Of Rye And Wheat Flour. The Weight Of 1 Loaf Of Bread Is At Least 0.5 Kg. Produced By The Hearth And Mold Method In Accordance With The Requirements Of The Standard For The Recipe And Technological Instructions, Approved In The Prescribed Manner. The Surface Is Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Nicks, For Tin Bread With A Seam From The Divider-Stacker, Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, The Kneading Should Be Without Lumps And Traces Of Unkneading, The Porosity Should Be Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed; The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Onion. Gost 34306-2017. Bulbed, Dry, Without Mechanical Damage Or Rot. Heads Weighing At Least 100 G. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Apple. Gost 34314-2017. The Fruits Are Healthy, Fresh, Whole, Clean, Fully Developed, Without Damage By Agricultural Pests, Without Mechanical Damage, Without Foreign Smell Or Taste. Fruit Weight – 150-180 G. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Carrot. Gost 26767-85; Gost 32284-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Fine No More Than 2%. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Nectarine. Gost 34340-2017. Ripe, Clean, Without Spoilage. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Beef Liver. Gost 32244-2013. 1St Category. Clean, Without Blood Clots, Lymph Nodes, Ligament Remains, Fat, Pathological Changes And Foreign Odors. Frozen Entirely Individually Or In Blocks With A Height Not Exceeding The Height Of The Liver Itself. Color – Brown Or Red-Brown. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Loaf. Gost 31805-2018. Threaded. Made From Premium Flour, Yeast, Water, Sugar. The Weight Of The Finished Loaf Is 350-400 G. The Shape Is Not Vague, Without Pressing, Oblong-Oval. Surface With Oblique Cuts. Color From Light Yellow To Brown. Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Return To Its Original Shape. Kneading – No Lumps Or Traces Of Unkneading. Porosity Is Developed, Without Voids And Compactions. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. The Maximum Holding Period At The Enterprise After Removing The Loaves From The Oven Is No More Than 6 Hours. At The Time Of Delivery To The Customer, The Production Date Should Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Pear. Gost 33499-2015. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Without Foreign Smell And Taste. Color – Yellow. Fruit Weight – 150-180 G. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Grape. Gost 32786-2014. Large, Ripe Without Spoilage. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Broiler Chicken Breast. Gost 31962-2013. Obtained From Carcasses Corresponding To Category 1. No Signs Of Re-Freezing. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Sea Kale Salad. Gost 31583-2012. In Cans, Without Damage Or Bombing, With An Expiration Date Indicated. Packaging – 220 G. Product Shelf Life Is At Least 3 Months From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cabbage. Pickled. St Rk 1391-2005. Made From Fresh White Cabbage Without Signs Of Spoilage, With Lactic Acid Fermentation (Natural Fermentation); Allowed Ingredients: Salt, Carrots, Bay Leaf, Seasonings And Spices. Organoleptics: Juicy, Dense, Crispy; The Taste Is Sour-Salty, Pleasant, Without Bitterness; Aromatic Smell, Characteristic Of Sauerkraut; Without Foreign Odors And Tastes; Juice With Cabbage Flavor; Sugar Content 4–5%. Packaging: Plastic Buckets Up To 5 Kg, Factory-Made, With A Label (Production Date And Expiration Date), The Container Is Clean And Intact. Products With Signs Of Poor Quality Must Be Replaced Within 2 Hours. Delivery Is Not Allowed Without Documents Confirming Quality And Safety, Without Labeling, With Damaged Packaging/In Contaminated Containers, With An Expired Or Missing Expiration Date, Or If Storage Conditions Are Not Met. Temperature Conditions For Storage And Delivery Are In Accordance With The Manufacturer’S Labeling/Requirements And Sanitary Requirements, While Maintaining The Quality Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Sole Fish. Gost 32366-2013. Fresh Frozen. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 30 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: At Least 2 Months From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Egg. Gost 31654-2012. Category – 1C. The Weight Of 1 Egg Is Not Less Than 55 G. At The Time Of Delivery To The Customer, The Production Date Should Not Exceed 5 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: No More Than 2 Months, Pink Salmon Fish. Gost 32366-2013. Fresh Frozen. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 30 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Shelf Life: At Least 2 Months From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Beet. Gost 32285-2013. Dry, Clean, Without Signs Of Rot And Lethargy, Fine No More Than 2%. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cucumber. Gost 33932-2016. Fresh. The Fruits Are Fresh, Whole, Not Ugly, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape For A Botanical Variety And Green Color Of Different Shades. Curved Fruits Are Allowed For Long-Fruited And Medium-Fruited Cucumbers (Curvature No More Than 0.2); Fruits With A Torn Stem Are Allowed (The Diameter Of The Damage Is No More Than 1.0 Cm). The Taste And Smell Are Characteristic Of The Botanical Variety Without Any Foreign Smell Or Taste. Internal Structure: The Pulp Is Dense, With Underdeveloped Watery, Skinless Seeds. Transportation Of Fresh Cucumbers Is Carried Out By Specialized Vehicles In Accordance With The Rules For The Transportation Of Perishable Goods. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Green Peas. Gost 34112-2017. Canned. Packaging – Tin Can Weighing 400 G. Made From Vegetable Peas, Sweet Varieties. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Green. Dill, Parsley, Green Onion, Fresh. Gost 32856-2014, Gost 34212-2017, Gost 34214-2017. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Bread. St Rk 984-2008. Threaded. Made From First Grade Flour. White Bread Produced By The Hearth And Mold Method In Accordance With The Requirements Of The First Standard From Wheat Flour According To The Recipe And Technological Instructions, Approved In The Prescribed Manner. The Weight Of 1 Loaf Of Bread Is At Least 0.5 Kg. The Surface Is Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Nicks, For Tin Bread With A Seam From The Divider-Stacker, Color - From Light Yellow To Brown, Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, The Kneading Should Be Without Lumps And Traces Of Unkneading, The Porosity Should Be Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed; The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours