Sugar-*1St Quality White Crystal Sugar Packed In 5Kg (Five Kilo) Plastic Packaging In A Bale (6X1) With All The Information Relevant To The Product, Provided For In Current Legislation Including The Date Of Manufacture And Expiration Date In The Individual Packets, With Crystal Standard Or Better Quality., Mineral Water Without Gas - Unit Of Mineral Water Bottles Without Gas, Filled In Transparent Plastic Bottle, 500Ml, With Allowed Variation Of 10Ml. With Printing Of The Manufacturers Name And Registration With The Ministry Of Health. Bundle With 12 Bottles. Product Validity Not Less Than 3 Months. The Units Must Be Delivered In Bales With 12 Units., Mineral Water Glass 200Ml-Units Of Still Mineral Water In Glass 200 Ml, Packaging Validity 12 Months, Box Weight 9.5 Kg, Box Dimensions (A) 19Cm Barium - 0.77, Chloride -0.10, Calcium - 0.04, Nitrate - 0.20, Sodium -0.52, Magnesium - 0.02, Bicarbonate - 1.35. Units Must Be Delivered In Box With 48 Units, Uht Whole Milk/Uat-Long Life Uht Whole Milk, Pack Of 1 Litre, Screw Lid, Nutritional Information For A Portion Of 200Ml - Energy Value Less Than 117Kcal= 491Kj, Sodium Maximum 125Mg, With Standard, Piracanjuba, Compleite, Italac Or Better Quality. Shelf Life Not Less Than 04 Months, Creamy Margarine, Packed In Plastic Jar Rectangular, Net Weight 1 Kg, Energy Value Equal Or Less Than 60Mg, Trans Fat 0Mg, Containing The Highest Possible Number Of Vitamins, Energy Value Between 63Kcal - 72Kcal, Per Average Weight Unit 10G (One Tablespoon), With Qualy, Delicia Or Best Quality Standard. Validity Not Less Than 04 Months, Cha In Hot Water Soluble Tea Sachet In Packaging Sizes Of 1 Gram To 1.6 Grams With Chamomile Flavor At Least 700 Grams. With Nescau, Toddy Or 3 Hearts Pattern Or Better. Validity No Less Than 4 Months, Coffee 500 Gr.-Coffee Powder 1. General Characteristics: Homogeneous Coffee Powder, Roasted And Ground; Consisting Of Type 6 Cob Grains; Predominantly Arabica Coffee, With The Possibility Of Blending With Robusta/Conilon Coffee Or Made Up Of 100% Arabica Coffee; Grain Free Type Rio And Rio Zone. 2. Sensory Characteristics: Aroma Compatible With The Type (Smooth/Intense/Characteristic); Low To Moderate Acidity; Low To Moderate Bitterness; Free From Fermented, Moldy And Earthy Taste; Sensory Analysis Attributes With Values Between 6.0 And 7.2. 3. Roasting Point: Range From Moderately Light (Agtron/Scaa #65) To Moderately Dark (Agtron/Scaa#50); Avoid Coffees With Very Dark Roasting Points. 4. Grinding: Medium Or Fine. 5. Quality: Top Quality Grade; Minimum Global Quality Score Of 6.0 Points And Maximum Of 7.2 On The Coffee Sensory Scale; Maximum Tolerance Of 1% Impurity. 6. Packaging: Metallized Cushion Type Or Vacuum Packaging; Each Package Must Contain 500 Grams Of Coffee. 7. Certifications And Technical Reports: Test Report Issued By A Laboratory Accredited By Reblas/Anvisa Or Abic Purity Seal Proven Through A Certificate Of Authorization To Use The Purity Seal In Full Validity; Technical Coffee Assessment Report, Issued By A Specialized Laboratory, With Coffee Quality Rating; Micr Analysis Report
