Request For Quotation Purchasing Food

Gost 31452-2012 Iodized Sour Cream. Natural Sour Cream Is Made From Cows Milk, Made From Pasteurized Cream Fermented With Specially Selected Sourdough. Sour Cream Has A Taste Without Foreign Tastes And Odors, Moderately Thick, Homogeneous, Without Grains Of Fat And Protein, Glossy In Appearance. According To State Quality Standards (Gost), The Product Must Contain Only Cream And Sourdough. The Product Should Not Contain: Emulsifiers And Stabilizers. The Biological Value Of Sour Cream Is Determined By The Presence Of Complete Milk Protein, Containing Essential Amino Acids, Easily Digestible Fats And Milk Sugars, As Well As By The Fact That In The Process Of Ripening And Fermentation, Substances Are Formed That Are Much Better Absorbed. Sour Cream Contains Valuable Vitamins: A, E, B2, B12, C, Pp, As Well As Calcium, Phosphorus And Iron. Slightly Viscous, With The Presence Of Isolated Air Bubbles, Is Allowed. Taste And Smell: Pure, Fermented Milk, With A Pronounced Taste And Aroma, Without Foreign Tastes And Odors, A Faint Aftertaste Of Pasteurization Is Allowed. By Weight, Iodized In Tetra Bags Of 250 Grams, 15% Fat. The Outside Of The Container Must Be Clean And Free From Contamination. Delivery Time: Within 1 Day From The Date Of Receipt Of An Oral Or Written Request From The Customer. Delivery Of Goods Must Be Made From 08:00 To 17:00, Seven Days A Week. . Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, Promptly Replaced When The Document Expires,, Smoked Sausage Cheese (Without Vegetable Substitutes). With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0%. St Rk 1733-2015, St Rk 1063-2002, Delivery Time: Within 1 Day From The Date Of Receipt Of An Oral Or Written Application From The Customer Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires. Gost 31690-2013