Tenders Are Invited For Preparation And Delivery Of Full Meals For Patients Of The Care And Treatment Center In Curyna

The Subject Of The Order Is The Provision Of A Service Consisting In The Preparation And Delivery Of Meals For Patients Of The Care And Treatment Center In Curyna, Including Full Board Meals On All Days Of The Week During The Implementation Of The Subject Of The Order. The Subject Of The Order Will Be Prepared For: 73 Patients. 1. The Number Of Meals May Change Depending On The Condition And Number Of Patients. The Quantity Of Meals Ordered Will Be Reported By An Authorized Employee Of The Ordering Party. 2. The Ordering Party Declares That In Connection With The Planned Commissioning Of The New Part Of The Care And Treatment Facility, The Number Of Fed Patients May Increase By A Maximum Of 28 People, But Not Earlier Than In The Third Quarter Of 2026. 3. The Estimated Average Monthly Number Of Patients During The Term Of The Contract - 73 People, May Increase As Referred To In Section 2.4. Meals Will Be Prepared In The Contractors Kitchen. 5. The Contractor Will Be Obliged To Prepare Meals For Patients Of The Care And Treatment Facility, Taking Into Account The Principles Of Rational Nutrition, Appropriate Quality In Terms Of Calorie Content, Nutrients And Nutrients, Selection Of Products Taking Into Account Their Seasonality, Variety, Volume And Weight Of Dishes Intended For Individual Consumers And Diets Based On The Regulation Of The Minister Of Health Of December 12, 2025 On The Organizational Standard Of Collective Catering In A Medical Entity And In Accordance With The Standards Haccp, Gmp And Ghp Principles, The Act Of August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2025, Item 1424) And Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council Of April 29, 2004 On The Hygiene Of Foodstuffs And Other Provisions Specified By Law In Relation To The Subject Of The Contract,6. Genetically Modified Food, Ready-Made Meals, Including Ready-Made Delicatessen Meals, Frozen Meals, Powdered Soups, Powdered Eggs, The Use Of Dried Vegetables, Dried Mashed Potatoes, Soy, Butter-Like And Cheese-Like Products, Artificial Honey, And Low-Quality Meats With High Fat Content Are Not Allowed. 7. The Contractor Will Deliver Meals Using His Own Transport, At His Own Expense, In A Car Adapted To Transport Food, With A Positive Opinion Of The Sanitary And Epidemiological Station. 8. Meals Are To Be Delivered In Appropriate Transport Thermoses Adapted To Transport Food, Protecting The Meals Against Spilling And Cooling, And Meeting Sanitary And Epidemiological Requirements. 9. The Ordering Party Has The Right To Check The Correctness Of The Delivery Of Meals, Their Quantity And Type Of Diet, As Well As The Weight And Calorie Content Of The Meals. The Inspection Will Take Place In The Presence Of The Ordering Partys And The Contractors Employees. In The Event Of Discrepancies In The Assessment Of The Quality Of The Meals Provided, The Ordering Party Will Order An Inspection By The State Sanitary Inspectorate Or Ano