Cutting Board, Made Of Plastic. Different Colored Cutting Boards (Most Often Polypropylene Plastic) Are Used To Color Code Foods, Which Prevents Cross-Contamination By Bacteria. According To Haccp Standards, The Main Colors Are: Red (Raw Meat), Blue (Fish/Seafood), Green (Vegetables/Herbs), Yellow (Poultry), White (Dairy/Bread). Primary Colors And Their Purpose: Red: Raw Meat Products. Green: Raw Vegetables, Fruits, Herbs. Blue: Fish, Seafood, Cooked Foods. Yellow: Raw Poultry. White: Bread, Cheese, Prepared Foods. Brown: Boiled Meat, Sausages. Purple: Allergenic Foods (Eg Gluten-Free). Hygiene: Avoid Mixing Raw And Prepared Foods. Material: Typically Durable, Odor-Resistant Plastic, Knife-Safe. Convenience: Easy To Clean, Often Equipped With A Stand. The Set Contains 7 Pieces Of Boards. Size: 20*30Cm
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