Bids Are Invited For Price Registration For Future And Possible Acquisitions Of Personal Protective Equipment (Epis), Intended For Servants Linked To School Units Of The Municipal Education Network

Apron Made Of Fabric - Resistant; Preferably Cotton Or Polyester/Cotton, Suitable For Use In Food Handling Activities. In Blue Color, With Reinforced Finishing, Resistant Seams And Straps To Adjust The Waist And Neck, Providing Comfort And Mobility To The User. It Must Contain An Application Of The Official Logo Of The City Hall, In Accordance With The Standard Provided By The Contractor, And The Phrase: Cooking Is An Act Of Love, Applied In A Legible Manner And With Material Resistant To Washing. Washable Material, Durable And Suitable For Continuous Use., Protective Apron, In Pvc With Polyester Fabric Lining, White, Smooth, Without Leaks, Measuring Approximately 1.20 M In Length By 70 Cm In Width, Without Sleeve, Without Collar, Closure Through Strips Made Of The Same Material As The Apron, Electronically Welded Or By Eyelets To Adjust At The Waist Of The Neck. The Product Must Include: Label With Manufacturers Reference And Identification Data., Short-Calf Occupational Boot; Made Of Pvc, Rubber Or Equivalent Polymeric Material, Waterproof, Resistant To Low Temperatures And Suitable For Use In Cold Rooms And Humid Environments. It Must Have A Non-Slip Sole, With Resistance To Slipping On Wet And Greasy Surfaces, As Well As Resistance To Oils And Grease. The Footwear Must Have A Comfortable Interior And May Contain A Thermal Lining Or Be Compatible With The Combined Use Of Thermal Socks, Guaranteeing Protection To The User In Cold Environments. Closed Design, Easy To Clean, Without Laces And With A Shape That Makes It Easy To Put On And Take Off. Must Meet Applicable Occupational Safety Standards. Available In Numbers From 33 To 44, As Required By Management., Long-Calf Occupational Boot; Made Of Pvc, Resistant And Easy To Clean, Suitable For Use In Institutional Kitchens And Environments With The Presence Of Humidity. It Must Have A Non-Slip Sole, As Well As Resistance To Oils And Grease. The Long Shaft Should Provide Additional Protection For The Leg, Avoiding Contact With Liquids, Waste And Contaminating Agents. It Must Have A Comfortable Interior, Allowing Prolonged Use, And A Shape That Facilitates Putting On And Taking Off, Without The Use Of Laces. Product Suitable For Continuous Use In A Food Handling Environment, Complying With Applicable Occupational Safety Standards. Available In Numbers 33 To 44, Professional Uniform Pants (Use In Food Handling); Professional Pants Made From Resistant, Lightweight And Easy-To-Clean Fabric, Preferably Cotton Or Mixed (Cotton/Polyester), Suitable For Use In A Food Handling Environment. It Must Have A Comfortable Design, With An Elastic Waistband Or Adjustment System, Allowing Mobility During Work Activities. Feature Reinforced Seams, Adequate Finishing And Be Made In A Light Color, According To The Standard Defined By The Administration. It Must Meet Current Health Standards And Is Suitable For Continuous Use In Institutional Kitchens. Available In Numbers From 36 To 54 (Or Equivalent In Sizes S, M, G, Xl, Xl And 2Xl), Thermal Pants For Cold Rooms (Professional Use); Thermal Pants For Professional Use, Made Of Material With Efficient Thermal Insulation, Suitable For User Protection In Low Temperature Environments, Such As Cold Rooms. It Must Have A Thermal Internal Lining, With A Reinforced Finish And Resistant Seams, Guaranteeing Durability And Conservation