Bids Are Invited For Price Registration For Future And Possible Acquisition Of Marmitex In Service Of The Municipal Departments And Their Departments Of The Municipality Of Paracatu-Mg.

Individual Ready Meal Type Marmitexas Individual Ready Meals Must Be Packed In Disposable Styrofoam Packaging On A Rectangular Disposable Styrofoam Tray With Lid; “Marmitex Type”, With A Capacity Of 1,100Ml, Must Comply With The Following Proportion: Dimensions: 26.5X20x 4.3 Cm; With 3 (Three) Divisions, 1 Division For Rice And Meat, 1 Division For Beans And 1 Division For Side Dish. Marmitex Must Consist Of: 180 Grams Of Rice, 90 Grams Of Beans, 200 Grams Of Meat, 100 Grams Of Side Dishes. They Must Be Accompanied Separately: 100 Grams Of Raw Salad In Disposable Plastic Packaging With A Lid And 100 Grams Of Fruit Packaged In Plastic Insulfilm Or In Disposable Plastic Packaging With A Lid. Meals Must Be Prepared Daily With The Aim Of Maintaining All The Properties Of The Food And, Packed In Appropriate Styrofoam Packaging With A Lid And Hermetically Sealed, Disposable Cutlery And Paper Napkin.Salad And Fruit Should Be Packed Separately.First Week Of Menu:Monday: White Rice, Beans, Onions Or Ground Beef With Carrot, Penne Pasta In Sugo, Sautéed Zucchini, Salad: Broccoli And Cauliflower, Fruit: Banana Prata.Tuesday: White Rice, Tropeiro Beans, Diced Grilled Pork Ham With Onions Or Pot Roasted Lizard, Sauteed Chayote, Salad: White Cabbage With Tomato, Fruit: Fruit Salad (Silver Banana, Apple, Orange, Papaya). Wednesday: White Rice, Bean Tutu, Beef Mince (Palette) In Cubes In Sauce With Tomato, Pepper, Carrot Or Roasted Tilapia Fillet, Cooked Green Beans, Salad: Raw Cabbage, Fruit: Orange. Thursday: White Rice, Roasted Boneless Chicken Thigh And Thigh Or Lizard In Cubes In Madeira Sauce, Braised Corn, Salad: Lettuce And Grated Raw Beetroot, Fruit: Banana Prata.Friday: White Rice, Roasted Tilapia Fillet Or Roast Pork Loin, Cooked Cassava, Salad: Red Lettuce And