Tenders Are Invited For Catering Service For Residents Of The Day Care Home In Broniewek

1. The Subject Of The Order Is A Comprehensive Catering Service In The Preparation And Delivery Of Meals For The Residents Of The Day Care Home In Broniewek As Part Of The Project Entitled Kujawsko-Pomorska Network Of Day Care Homes.2. The Expected Number Of Patients Is A Maximum Of 30 People Per Day.3. The Type And Number Of Meals Are: Breakfast - A Maximum Of 30, Lunch - A Maximum Of 30.4. The Number Of Meals Specified In Point 2 Will Change Depending On The Current Needs And The Number Of Students On A Given Day. 5. The Ordering Party Reserves The Right To Order Meals For A Specific Group Of People Requiring Easily Digestible Or Special Diets (E.G. Diabetics).6. Meals Will Be Delivered To The Following Address: Dzienny Dom Pomocy, Broniewek 13, 88-200 Radziejów.7. Meal Delivery Hours: Breakfast Until 8.30, Lunch Until 13.30.8. The Ordering Party Reserves That The Hours Of Serving Meals, Especially Lunch, May Change, Of Which The Contractor Will Be Informed In Advance.9. The Service Includes: Breakfast - Every Day From Monday To Friday, Two-Course Dinner - Every Day From Monday To Friday.10. A Two-Course Hot Dinner + Drink Should Be Delivered In Catering Thermoses Ensuring The Temperature Required By The Ordering Party And Maintaining Appropriate Sanitary And Hygienic Conditions Applicable To Collective Catering.11. Breakfast Includes 2 Sandwiches (3 Times A Week) And 1 Large Roll (80-100 G - 2 Times A Week) + Fruit Or Yogurt, And A Bar. Delivered Sandwiches And Rolls Should Be Individually Packed. Each Sandwich Should Come With A Paper Napkin. Fruit Delivered Must Be Washed.12. Each Day At The Beginning Of The Week, The Contractor Will Deliver, Along With Breakfast: 300 Tea Sachets, 5 Kg Of Sugar, 5 Liters Of Milk, 10 Lemons And 3 Kg Of Loose Coffee.13. The Service Includes The Preparation Of Meals From Components Purchased By The Contractor, And Delivery Of Meals Using The Contractors Own Transport Every Day From Monday To Friday.14. During The Execution Of The Contract, The Contractor Will Prepare Meals According To The Menu Prepared By Him, Taking Into Account The Ordering Partys Assumptions. The Menu Should Be Detailed, Taking Into Account All The Ingredients From Which It Was Prepared And Allergens.15. The Ordering Party Requires The Contractor To Deliver Meatless Meals (Breakfast, Lunch) On Fridays.16. The Contractor Will Provide A Menu For Each Week One Week In Advance.17. In The Event Of A Sudden Change In The Menu, The Ordering Partys Approval Is Required By Telephone.18. Meals Should Be Fresh, First Quality And Prepared By The Contractor From Products That Meet Food Quality Standards.19. Meals Cannot Be Made From Instant Products (E.G. Powdered Soups, Ready-Made Sauces) Or Ready-Made Products, E.G. Frozen Dumplings, Pancakes.20. All Side Dishes Should Be Fresh Or Cooked From Raw Vegetables. The Ordering Party Does Not Allow Their Preparation From Ready-Made Canned Products.21. During The Summer Period, The Contractor Will Introduce M