Bids Are Invited For Acquisition Of Foodstuffs, Such As Meat (Beef, Chicken, Pork And Fish), Food Formulas And Dairy Products, Intended For School Meals.

Frozen Pork Mignon: Frozen Pork Mignon And Vacuum Packed. Use Transparent And Non-Toxic Plastics. Produced And Packaged In Accordance With The Standards Of Current Health Legislation. Untampered, Resistant Packaging, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain Identification Data, Origin, Batch Number, Expiration Date, Registration Number With The Ministry Of Agriculture/Sif And Sif Inspection Stamp. 1Kg Unit, Beef Duckling Iscas - Frozen, Boneless, 1St Quality, Without Trimmings And Aponevroses. Product With Visible Fat Will Be Returned. The Product Must Comply With Its Own Organoleptic Characteristics. Vacuum Packaging With A Net Weight Of 1 Kg, Containing On The Label All The Information Required By Anvisa. Secondary Packaging In Cardboard Box, Sealed, With Product Identification, Expiry Date And Inspection Record. The Refrigerator Must Be Licensed By Sif Or Sie Or Sim And Be Registered With The Competent Body. The Product Must Be Transported In A Vehicle With Thermal Insulation And Cold Production Equipment, Respecting The Standards Required By Anvisa., Ground Beef Duckling - Beef Duckling Type, Frozen, Without Trimmings And Aponevroses. The Product Must Comply With Its Own Organoleptic Characteristics. Vacuum Packaging With Net Weight Of 1Kg. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Manufacturer Identification, Ingredients, Processing Date, Municipal, State Or Federal Health Inspection Stamp, Weight, Batch And Nutritional Information. Secondary Packaging In Cardboard Box, Validity And Inspection Record And Plastic Exterior. The Refrigerator Must Be Licensed By Sif Or Sie Or Sim And Be Registered With The Competent Body. The Product Must Be Transported In A Vehicle With Thermal Insulation And Cold Production Equipment. Coming From Healthy Swine, Slaughtered Under Veterinary Inspection, Handled Under Strict Hygiene Conditions, Trimmed, Cleaned And Frozen. Loin Cut, Clean, Without Seasoning, Without Excess Fat, Cartilage And Aponerosis, Without Seasoning And Not Sticky. Color Typical Of The Species, Without Greenish Spots. Texture And Characteristic Odor Of The Cut. Not Softened, Not Sticky And Free From Dirt, Free From Skin, Hair, Lymph Nodes, Bruises, Blood Clots, Pathological Lesions, Dirt And Foreign Materials, Such As Glass, Metal, Wood, Etc. And From Any Contaminating Substance That Could Alter It Or Cover Up Any Change. Non-Toxic, Transparent Polyethylene Package, Hermetically Sealed, With Internal Identification Label. Minimum Validity Of 6 Months From Delivery Date. Product With Mandatory Registration On The Map (Sie Or Sif). Price Per Kg., Vacuum Frozen Boneless Chicken Thigh And Thigh: The Product Must Have A Firm Consistency, Pale Yellow, Slightly Pink Color And Odor Of Its Own. The Percentage Of Water (Ice) Cannot Exceed 15% Of The Weight. Individual 1Kg Packages. Secondary Packaging In Cardboard Box, And Sealed Plastic Exterior, Respecting The Standards Required By Anvisa. Labeling According To Current Legislation. Minimum Validity Of 10 Months From Delivery Date., Boneless Chicken Breast And If