Bids Are Invited For Price Registration For Future And Possible Acquisition Of Meat, Dairy Products And Products Intended For School Food At The Municipal Schools Of Tapira/Mg, As Well As To Meet The Demands Of Other Municipal Departments, According To Specifications, Quantitatives And Conditions Established In The Terms Of Reference.

Beef Meatball: Fresh With Country Seasoning, (Except Pepper) Unit Weight 50G Packed In Non-Toxic Plastic Packaging And Frozen. The Packaging Label Must Contain Product Specifications In Accordance With Current Legislation (Ministry Of Health - Anvisa, Ministry Of Agriculture, Livestock And Supply, Federal, State Or Municipal Inspection Service - Sif/Sie/Sim) And Information About Its Origin, Validity And Storage Conditions. The Product Must Have A Maximum Validity Of 6 Months From The Date Of Delivery To The Requesting Unit. Delivery Must Be Made With A Refrigerated Vehicle, 2-Kilo Package, Smoked Bacon/Pancetta, Vacuum Packed In A Transparent Plastic Bag, Non-Toxic, Clean, Not Tampered With, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption., Fresh Beef In Natura Cubes, Frozen (Duckling Or Mole Coxao) Description Object: 1St Grade Meat In The Coxao Mole Or Patinho Cut. Coming From Healthy Males Of The Bovine Species, Slaughtered Under Veterinary Inspection. During Processing, Trimming (Elimination Of Excess Fat, Cartilage And Aponevroses) Must Be Carried Out. Frozen Diced Beef, In The Tender Thigh Cut, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. It Must Contain A Maximum Of 10 Fat, Be Free Of Cartilage, Bones And Contain A Maximum Of 3 Aponevroses. It Must Be Frozen And Transported At A Temperature Of 18°C ​​(Minus Eighteen Degrees Centigrade) Or Lower. The Cubes Should Have Approximate Dimensions Of 2X2x2 Cm. Process: Refiling, Equalization And Freezing Of The Piece. With The Piece Still Frozen, It Is Cut Into Cubes Using Appropriate Equipment And Sent To The Freezing Tunnel With Individually Quick Frozen (Iqf) Technology For Individual Freezing. 2. Organoleptic Characteristics: Appearance Specific To Each Species, Not Soft Or Sticky, Color Specific To Each Species, No Greenish Stains, Specific Smell, Specific Flavor. 2.1 General Characteristics: The Product Must Not Present A Moist, Sticky Surface, Exudate Or Saggy Parts Or Parts Of An Abnormal Consistency, With Signs Of Putrid Fermentation. Observe The Specifications Of The Technical Food Standard 3 N..., Beef Meat, Whole Piece Alagarto Type, Approximate Weight Of 4 Kg, Frozen At A Temperature Of 10C To 25C, With A Maximum Of 10 Of Fat And 3 Of Aponeurosis, Free Of Cartilage And Bones, Handled In Good Hygienic Conditions, Coming From Animals In Good Condition Health Conditions, Slaughtered Under Veterinary Inspection. The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration, In Accordance With The Health Legislation And Ministry Of Agriculture, Containing On The Packaging The Sif, Name And Composition Of The Product, Batch, Date Of Manufacturing And Validity, Registration Number With The Official Body, Cgc, Address Of Manufacturer And Distributor, Storage Conditions And Quantity (Weight), Dirt And Any Contaminant Substance That Could Alter It Or Cover Up Any Change, Address Of Manufacturer And Distributor, Storage Conditions And Quantity (Weight). (Quota Of 25), Soft Mattress Type Beef, Cut Into Steaks With An Average Of 140 Grams Each, Package With Approximate Weight Of 1 Kg, Frozen Type, With T