Request For Quotation Purchasing Food

Rye Bread. Made From A Mixture Of Rye And Wheat Flour, Without Sagging, The Surface Is Smooth. Porosity 54-75% Elastic Crumb. Mass Fraction Of Moisture 42-46%, Acidity 2.5-7% Taste - Characteristic Of Bread, Without Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging And Labeling, Weight Not Less Than 600 G. The Condition Of The Crumb Is Baked, Without Traces Of The “Potato Stick” Disease Of The Bread, Elastic, After Pressing With Your Fingers The Crumb Should Take Its Original Shape, The Process Should Be Without Lumps And Traces Of Unkneading. Product Delivery Schedule: Daily. Pick-Up Time Is From 07:00 To 08:00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Invoices. Gost 2077-84 Tel: 87760300067 - Rabaeva Almagul For Borankul And Beineu Hospital