A Means For Carrying Out Preventive Disinfection Of Veterinary Supervision Facilities (Livestock, Poultry And Fur Farming Premises And Their Equipment, Feed Kitchens, Slaughterhouses And Points, Veterinary Laboratories, Egg Warehouses And Hatcheries, Containers, Special Clothing And Animal Care Items); Forced (Current And Final) Disinfection Of The Objects Listed Above In Case Of Infections, The Causative Agents Of Which Belong To The Group Of Low-Resistant (Group 1) Or Resistant (Group 2) Microorganisms, In Which Quality Control Of Disinfection Is Carried Out By Isolating E. Coli And Staphylococci With Delivery To The Site. The Active Ingredients Are Catasurfactants, Glutaraldehyde, Glyoxal, Indicator Dye And Distilled Water.
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