Request For Quotation Purchase Of Medicines (For The Bacteriology Laboratory) V/T

Tender Detail

113435422
17039221
Self-Funded
Request For Quotation Purchase Of Medicines (For The Bacteriology Laboratory) V/T
NCB
Central Asia
Commonwealth of Independent States, CIS
25-05-2026

Work Detail

Enzyme-Linked Immunosorbent Assay For The Quantitative Determination Of Streptomycin In Milk, Honey, Meat (Beef/Pork/Poultry), Liver, Kidney, Shrimp And Apple Juice*. Detection Limit: Milk 5 Μg/Kg, Honey 2 Μg/Kg, Meat (Beef/Pork) 22 Μg/Kg, Chicken 28 Μg/Kg, Liver 23 Μg/Kg, Kidney 18 Μg/Kg, Shrimp 20 Μg/Kg, Enzyme-Linked Immunosorbent Assay Method For The Quantitative Determination Of Antibiotics In Food (Bacteriology W/T) 91, Test System For Determining The Presence Of Chicken Dna With Internal Amplification Control. Detection Limit: 0.1% Depending On Matrix And Dna Preparation. Included Is A Kit For Dna Isolation And Purification (100 Sample Preparations). Food Raw Materials And Food Products. Animal Dna Identification To Determine The Presence Of Animal Dna (Beef, Lamb, Goat Meat) With Internal Amplification Control. Polymerase Chain Reaction (Pcr) (Bacteriology W/T) 87, Fructose D(-)-Fructose. Material From People - Biosubstrates, Air, Bacteriological Isolation And Identification Of Microorganisms. Causative Agents Of Airborne Infections (Including Bordetella, Corynebacterium, Meningococcus, Etc.) Classic Bacteriological. (Bacteriology V/T) 79, Adsorbed Diagnostic Salmonella Sera, O (Rare Groups). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms. Pathogenic Enterobacteria (Including Shigella, Salmonella, Enteropathogenic E. Coli). Classic Bacteriological. (Bacteriology V/T) 47, Salmonella Diagnostic Sera Adsorbed, O (Abcde Watered). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms. Pathogenic Enterobacteria (Including Shigella, Salmonella, Enteropathogenic E. Coli). Classic Bacteriological. (Bacteriology V/T) 46, Diagnostic Meningococcal Serum, Group A (1 Amp Of 1 Ml). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms, Pathogens Of Airborne Infections (Meningococcus). (Bacteriology V/T) 48, Diagnostic Meningococcal Serum, Group B (1 Amp Of 1 Ml). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms, Pathogens Of Airborne Infections (Meningococcus). (Bacteriology V/T) 49, Diagnostic Meningococcal Serum, Group C (1 Amp Of 1 Ml). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms, Pathogens Of Airborne Infections (Meningococcus). (Bacteriology V/T) 50, Enzyme Immunoassay Method For The Quantitative Determination Of Chloramphenicol In Different Matrices*. Detection Limit: Depending On The Matrix: Milk 24 Ng/L, Milk Powder 25 Ng/Kg, Yogurt/Kefir/Buttermilk/Cream 12 Ng/Kg, Kurt/Sour Cream 15 Ng/Kg, Butter 61 Ng/Kg, Cheese 16 Ng/Kg, Honey 25 Ng/Kg, Royal Jelly 23 Ng/Kg, Meat 5 Ng/Kg, Fish/Shrimp 8 Ng/Kg, Eggs 15 Ng/Kg, Urine 196 Ng/L, Plasma/Serum 18 Ng/L, Feed 107 Ng/Kg. Enzyme Immunoassay Method For Quantitative Determination Of Antibiotics In Food (Bacteriology W/T) 93, Multiplex Test System For Determining The Presence Of Animal Dna (Beef, Pork, Horse Meat) With Internal Amplification Control. Detection Limit: 0.5% Depending On Matrix And Dna Preparation. Included Is A Kit For Dna Extraction And Purification 7Food Raw Materials And Food Products. Animal Dna Identification To Determine The Presence Of Animal Dna (Beef, Lamb, Goat Meat) With Internal Amplification Control. Polymerase Chain Reaction (Pcr) (Bacteriology V/T) 85, Sodium Hydroxide, Analytical Grade; Pack 1 Kg. Material From People - Biosubstrates, Air, Bacteriological Isolation And Identification Of Microorganisms. Causative Agents Of Airborne Infections (Including Bordetella, Corynebacterium, Meningococcus, Etc.) Classic Bacteriological. (Bacteriology V/T) 80, Multiplex Test System For Determining The Presence Of Animal Dna (Pork, Chicken, Turkey) With Internal Amplification Control. Detection Limit: 0.1% Depending On Matrix And Dna Preparation. Included Is A Kit For Dna Isolation And Purification (100 Sample Preparations). Food Raw Materials And Food Products. Animal Dna Identification To Determine The Presence Of Animal Dna (Beef, Lamb, Goat Meat) With Internal Amplification Control. Polymerase Chain Reaction (Pcr) (Bacteriology W/T) 84, Diagnostic Kit Of Reagents For Rapid Identification Of Pathogens Of Purulent Bacterial Meningitis Haemphilus Influenza Type B, Streptococcus Pneumoniae, Neisseria Meningitides Type A, Neisseria Meningitides Type B, Neisseria Meningitides Type C And Neisseria Meningitides. A Set Of 55 Definitions. Complete With Rna/Dna Isolation Kit “Ribo-Prep” For Rapid Identification Of Pathogens Of Purulent Bacterial Meningitis Haemphilus Influenza Type B, Streptococcus Pneumoniae, Neisseria Meningitides Type A, Neisseria Meningitides Type B, Neisseria Meningitides Type C And Neisseria Meningitides Type W 135. (Bacteriology W/T) 81, Set Of Reagents: Paper Indicator Systems For The Identification Of Microorganisms. (Nib) Set No. 2 For Intergeneric And Species Differentiation Of Enterobacteria Of 13 Tests, A Set For 50 Analyses. Food Products, Swabs, Water (Bacteriology W/T) 73, Turbidity Standard 5 Units, 10 Units. Water. Coliphages. Accumulations, Direct. (Bacteriology V/T) 75, Test System For Determining The Presence Of Pork Dna. Detection Limit: ≤ 0.0001% Depending On Matrix And Dna Preparation. Included Is A Kit For Dna Isolation And Purification (100 Sample Preparations). Food Raw Materials And Food Products. Animal Dna Identification To Determine The Presence Of Animal Dna (Beef, Lamb, Goat Meat) With Internal Amplification Control. Polymerase Chain Reaction (Pcr) (Bacteriology W/T) 86, Enzyme Immunoassay Method For The Quantitative Determination Of Tetracycline In Different Matrices*. Detection Limit: Milk 0.9 Μg/L, Milk Powder 5 Μg/Kg, Cheese 2.3 Μg/Kg, Butter 2.6 Μg/Kg, Dairy Products 1 Μg/Kg, Honey 3.7 Μg/Kg, Meat 1.5 Μg/Kg, Sausages 4.6 Μg/Kg, Fish 1.5 Μg/Kg, Shrimp 1.2 Μg/Kg, Eggs 2.8 Μg/Kg. Enzyme Immunoassay Method For The Quantitative Determination Of Antibiotics In Food (Bacteriology W/T) 92, Set Of Reagents: Indicator Paper Systems For The Identification Of Microorganisms. (Sib) Set No. 5 For The Identification Of Corynebacteria Diphtheria Of 4 Tests, A Set For 50 Tests. Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms (Bacteriology W/T) 74, Diagnostic Pertussis And Parapertussis Sera For The Agglutination Reaction (To Agglutinogen 14). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms. Bacteriological Examination For The Causative Agent Of Whooping Cough; Parawhooping Cough. Classical Bacteriological (Bacteriology V/T) 78, Diagnostic Pertussis And Parapertussis Sera For The Agglutination Reaction (Polyvalent To Agglutinogens 2, 3 For The Agglutination Reaction). Material From People - Biosubstrates - Bacteriological Isolation And Identification Of Microorganisms. Bacteriological Examination For The Causative Agent Of Whooping Cough; Parawhooping Cough. Classical Bacteriological (Bacteriology V/T) 77

Key Value

Tender Value
88,83,257 - KZT

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