Tenders Are Invited For Daily Preparation And Delivery Of Food For The Needs Of Patients In The Church – Blagoevgrad Eood”

The Preparation And Delivery Of The Food Should Be Carried Out In Compliance With The Requirements Of The Food Act And Related By-Laws, The Health Act, Ordinance No. 5/25.05.2006 On Food Hygiene, Ordinance No. 9/21.03.2005 On The Terms And Conditions For Creating And Maintaining A Public Register Of Objects Of Public Purpose, Ordinance No. 16/ 28.05. 2010 On The Requirements For Quality And Compliance Control Of Fresh Fruits And Vegetables, Ordinance No. 23/19.07.2005 Of The Ministry Of Health On The Physiological Norms For Nutrition Of The Population, Collection Of Recipes For Dietary Meals For Public Catering And Medical Prophylaxis, Edition From 1984, As Well As All Other Applicable Regulatory Requirements In Force In The Republic Of Bulgaria. The Requested Food Must Be Delivered In Full Compliance With The Requested Type And Weight. Meals For Inpatients Are Three Meals (Breakfast, Lunch And Dinner) ​​​​​​​