Homemade Cake, Produced By Hand, With Good Quality Ingredients, Varied Flavors Chocolate, Carrot With Chocolate Covering, Cornmeal, Blended, Coconut, Among Others, Made Freshly No More Than 12 Hours In Advance, With Good Quality Ingredients And Within Current Sanitary Standards Rectangular Shape, Pan Dimensions 30 Cm X 45 Cm, Yield Of 30 Standardized Pieces, Weight And Height Compatible With The Informed Yield, Ensuring Uniform Portioning, May Be With Or Without Cover Packaging Suitable For Transport, Preservation And Product Hygiene Delivery According To Previously Established Schedule, Product Delivered Ready For Consumption In Compliance With Health Surveillance Norms And Good Food Handling Practices Food, Uht Milk Whole Uht Milk, Long Life, Homogenized, Subjected To The Uht Ultrapasteurization Process, Packed In Aseptic Carton Packaging, Containing 1 Liter, Integral And Resistant The Product Must Present Characteristic Coloring, Odor And Flavor, Free Of Impurities, Foreign Substances Or Signs Of Alteration And Deterioration, Meeting The Quality And Identity Standards Established By Current Legislation The Packaging Must Contain Identification Of The Manufacturer, Date Of Manufacture, Expiration Date, Batch, Nutritional Information And Registration With The Competent Health Inspection Bodies Minimum Validity Of 03 Three Months From The Date Of Delivery Supply Unit: Liter L, Sliced Mozzarella Filado Dough, Soft, Elastic And Homogeneous Texture, With A Mild And Slightly Salty Flavor, Characteristic White, Yellowish Color, A Top Quality Product, Presented In Uniform Slices, Suitable For Direct Consumption Or Use In Snacks, Sandwiches, Pizzas And Various Culinary Preparations. It Must Be Packaged In Appropriate, Integral, Non-Toxic And Properly Sealed Packaging, Containing Identification Of The Manufacturer, Net Weight, Batch And Registration With A Competent Sanitary Inspection Body Yes, Sie Or Sif The Product Must Be Kept Under Adequate Refrigeration, In Accordance With Current Health Surveillance Standards, Ensuring Conservation, Safety And Quality Until Consumption Supply Unit: Kilogram Kg, Sliced Cooked Ham, Produced From Pork Leg, Chilled, Of First Quality, With Color, Odor And Flavor Characteristic Of The Product, Free From Stains, Excess Fat, Cartilage, Bones And Signs Of Deterioration. The Product Must Be Packaged In Appropriate Packaging, Batch And Registered With The Competent Health Inspection Bodies. Product Until Consumption Minimum Validity Of 30 Thirty Days From Delivery Date Supply Unit: Kilogram Kg
