Request For Quotation Purchasing Food

Long-Polished Rice, Clean, At Least 25 Kg Per Bag, Premium Variety. Without Foreign Smell And Taste. Comply With Strk 1020-2000, Gost 6293 - 00. A Certificate Of Origin Of Goods, Pearl Barley, Grade No. 1, Is Used For Preparing First, Second Courses. Organoleptic Characteristics: Uniform In Shape And Size, Ground And Polished, Glassy - Without Foreign Matter And Crushed Kernels. Smell And Taste Cereals Must Be Appropriate For A Given Cereal. Availability Certificates Must Have The Original Seal Of This Organizations..Gost 5784—2022, Kissel, Fresh Potatoes, Late, Class 1, No Discoloration/Darkening. Taste/Smell/Consistency Fresh, No Musty Taste/Aftertaste. The Taste And Smell Are Characteristic, Iodized Table Salt, Fresh Beets, Late, Not Rotten, Without Mold, Without Foreigners Smell The Presence Of Certificates Is Required With The Original Seal Of This Organization. Gost 32285-2013, Dried Fruits For Compote, Hard Cheese 27-50%, Chicken Eggs, Fresh, Table, Large, Appropriate Gost 31654-2012, Selected First Category, Highest Class, Size According To The Largest Transverse Diameter Round Not Less 65 Mm, Oval No Less Than 60 Mm. Availability Of Certificates Necessarily, Chicken Alel Poultry Meat, Fresh, Carcass, Category I. Poultry Meat - Chilled, First Category, Good Fatness, Packed In Boxes, Net Weight (Without Ice) No More Than 15 Kg With Indication On The Packaging Of The Manufacturer, Production Date (Day, Month), Period Of Implementation Indicating The Category Of This Goods. Must Be Clean Without Any Traces Of Feathers, Fluff, Stumps, Scratches, Stains, Bruises.. In Boxes. Availability Certificates Must Have The Original Seal Of This Organizations Gost 31962-2013, Without Foreign Bites And Odors. Consistency And Appearance Appearance – Homogeneous, Plastic, Dense. Oil Surface On The Cut Is Shiny, Dry In Appearance. Color – From White To Yellow, Homogeneous Throughout The Mass. Sweet Creamy Unsalted, Sweetish Taste. The Composition Should Only Contain Cream, Whole Milk, Without Added Vegetable Fats. Availability Certificate. According To Gost 32261-2013, Onions, Fresh, Class 1 Description: The Bulbs Are Ripened, Healthy, Clean, Whole, Not Germinated, Without Damage Agricultural Pests, Typical Form For The Botanical Variety And Coloring, Without Dry Scales, Without Dried Neck. Appearance: The Bulbs Are Dense, Juicy, With A Crispy Structure, Clean, Without Soil Pollution, Not Damaged By Agricultural Pests, Do Not Contain Excess Moisture. Color: From White To Pale Yellow To Pale Pale Green. No Discoloration/ Darkening. Taste/Smell/Consistency Fresh, Without Musty Taste/Aftertaste. The Taste And Smell Are Characteristic Onions. Consistency - Dense, Crispy. Transport Packaging: Containers Made Of Polymer Materials, Mesh From Polymer Materials. Gost 34306-2017, Edible Refined Vegetable Oils Without Turbidity Or Sediment And Impurities. Taste And Smell: No Smell, Mild Taste. Packaging: Bottles. Gost 1129-2013, Cottage Cheese,5-18%, Fresh White Cabbage, Late-Ripening Varieties, Heads Of Cabbage Must Be Fresh, Whole, Clean, Without Damage Pests. Density: Early Varieties - Varying Degrees Density; Mid- And Late Varieties - Dense Or Less Dense, But Not Loose. Must Meet Requirements To Ensure Safety During Transportation Gost R 51809-2001, Pasteurized Milk With A Volume Of At Least 1 Liter Of Fat Content 3.2 Percent, Without Foreign Taste And Odor. Color Uniform Throughout The Mass, Shelf Life At The Time Of Delivery At Least 12 Months. The Product Must Be New In Factory Condition Packaging Without Dents. If A Discrepancy Is Detected When Acceptance Of The Goods Of The Above Requirements, The Customer Leaves Reserves The Right To Request A Replacement Of The Product. Product Is Supplied Along With A Certificate Of Conformity For The Product St Rk 1324-2015, Buckwheat In A Bag Of At Least 25 Kg, 1 First Grade, Grains Whole. The First Grade Must Be Free From Mold, Mildew Or Different Shades, The Color Characteristic Of Buckwheat, Other There Should Be No Foreign Tastes. The Product Must Be Issued And Confirmed By Quality Certificates. Gost 5550-74, Mid-Season Fresh Carrots, Class 1. Carrots Must Be Dense, Healthy, Not Prone To Sprouting, Underfrozen, Without Excessive External Humidity, Not Withered, Intact, Without Mechanical Damage. Carrots Should Be Orange In Color, Semi-Long In Shape And Size. Packed In Any Way Net Weight In Consumer Packaging Made Of Polymer And Composite Materials Or Other Materials, Use Of Which In Contact With The Product Of This Type Ensures Ventilation And Maintains Its Quality And Security. Availability Of A Certificate Of Conformity. Gost 32284-2013