GTR 113299784
Bids Are Invited For Groceries Necessary For Student Dining Room, June Period.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
113299784
Tendering Authority
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Tender No
Compra Directa 427/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Groceries Necessary For Student Dining Room, June Period.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Last Date of Bid Submission
22-05-2026
Closed
Work Detail
Item No. 1 Milk Cream (Article Code 101104) Quantity: 15.00 L, Item No. 2 Danbo Cheese (Article Code 103395) Quantity: 60.00 Kg, Item No. 3 Grated Cheese (Article Code 103399) Quantity: 80.00 Kg, Item No. Item No. 14036)Quantity:62.50 Kg, Item Nº10 Laminated Oats (Human Use)(Code Article 14041)Quantity:5.00 Kg, Item Nº11 Edible Oil (Code Article 143)Quantity:150.00 Unit, Item Nº12 Pea In Canned (Code Article 144)Quantity:25.00 Can, Item Nº13 Processed Chaucha (Code Article 14415)Quantity:25.00 Kg, Item Nº14 Rice (Human Use)(Code Article 145)Quantity:100.00 Kg, Item Nº15 Rice (Human Use)(Code Article 145)Quantity:150.00 Kg, Item Nº16 Corn Flour (Human Use)(Code Article 148)Quantity:80.00 Kg, Item Nº17 Powder To Prepare Jelly(Code Article 149)Quantity:15.00 Kg, Item No. 18 White Sugar (Code Article 159) Quantity: 80.00 Kg, Item No. 19 Vanilla Essence (Code Article 161) Quantity: 20.00 Bottle, Item No. 20 Fine Salt (Code Article 164) Quantity: 20.00 Kg, Item No. 21 Tomato Pulp (Code Article 165) Quantity: 150.00 Unit, Item No. 22 Baking Powder (Code Article 166) Quantity: 25.00 Unit, Item No. 23 Dried Oregano (Code Article 167) Quantity: 5.00 Unit, Item Nº24 Powder To Prepare Dessert (Code Article 169)Quantity: 10.00 Unit, Item Nº25 Powder To Prepare Dessert (Code Article 169)Quantity: 10.00 Unit, Item Nº26 Powder To Prepare Dessert (Code Article 169) 169)Quantity:10.00 Unit, Item Nº27 Dulce De Leche (Code. Article 172)Quantity:30.00 Kg, Item Nº28 Whole Milk Powder (Human Use)(Code. Article 175)Quantity:10.00 Kg, Item Nº29 Dulce De Leche Quince (Code Article 180)Quantity: 30.00 Kg, Item No. 30 Garlic And Dried Parsley (Code Article 26814)Quantity: 10.00 Kg, Item No. 31 Butter (Code. Article 2989)Quantity: 10.00 Unit, Item No. 32 Yeast(Article Code 2990)Quantity:6.00 Unit, Item Nº33 Instant Mashed Potatoes(Article Code 65548)Quantity:80.00 Kg, Item Nº34 Mushroom(Article Code 67526)Quantity:5.00 Unit, Item Nº35 Frozen Fried Potatoes (Article Code 74151)Quantity:62.50 Kg
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