Item No. 1 Flan Powder (Code Article 150) Quantity: 10.00 Kg, Item No. 2 Corn Flour (Human Use) (Code Article 148) Quantity: 30.00 Kg, Item No. 3 Dried Plum (Code Article 13981) Quantity: 3.00 Kg , Item No. 4 Powder To Prepare Dietary Ice Cream (Code Article 13980) Quantity: 24.00 Unit , Item No. 5 Powder To Prepare Dessert (Code Article 169) Quantity: 10.00 Kg , Item No. 6 Powder To Prepare Dessert (Code Article 13980) 169) Quantity: 10.00 Kg, Item No. 7 Flan Powder (Code. Article 150) Quantity: 10.00 Kg, Item No. 8 Lentil (Human Use)(Code. Article 147) Quantity: 30.00 Bag, Item No. 9 Dried Saffron (Code. Item 14012)Quantity:1.00 Kg, Item Nº10 Whole Milk Powder (Human Use)(Code Article 175)Quantity:10.00 Box, Item Nº11 Malted Cookie (Code Article 26767)Quantity:72.00 Kg, Item Nº12 Rice (Human Use)(Code Article 145)Quantity:30.00 Kg, Item Nº13 Garlic And Dried Parsley(Code Article 26814)Quantity:3.00 Kg, Item Nº14 Rice (Human Use)(Code Article 145)Quantity:80.00 Kg, Item No. 15 Tomato Pulp (Code Article 165) Quantity: 80.00 L, Item No. 16 Mushroom (Code Article 67526) Quantity: 48.00 Unit, Item No. 17 Ricotta Cheese (Code Article 103414) Quantity: 10.00 Kg, Item Nº18 Lean Cheese(Article Code 103396)Quantity:6.00 Kg, Item Nº19 Dietary Jam(Article Code 36004)Quantity:20.00 Unit, Item Nº20 Powder To Prepare Dietary Ice Cream(Article Code 13980) Quantity: 48.00 Unit, Item No. 21 Dried Oregano (Code Article 167) Quantity: 2.00 Kg, Item No. 22 Pepper (Code Article 13977) Quantity: 1.00 G, Item No. 23 Raisin (Code Article 3610) Quantity: 2.00 Kg, Item No. 24 Fine Salt (Code Article 164) Quantity: 20.00 Unit, Item No. 25 Mayonnaise (Code Article 14037) Quantity: 4.00 Kg, Item No. 26 Bread Crumbs (Code Article 14037) 14022) Quantity: 40.00 Bag, Item No. 27 Butter (Article Code 2989) Quantity: 20.00 Unit, Item No. 28 Sugar-Free Jam (Article Code 78505) Quantity: 40.00 Kg, Item No. 29 Jam (Article Code 181) Quantity: 40.00 Kg, Item No. 30 Jam (Code. Article 181) Quantity: 20.00 Kg, Item No. 31 Powder To Prepare Ice Cream (Code. Article 13979) Quantity: 48.00 Unit, Item No. 32 Powder To Prepare Ice Cream (Article Code 13979)Quantity:48.00 Unit, Item Nº33 Wheat Flour (Human Use)(Article Code 11857)Quantity:60.00 Kg, Item Nº34 Powder To Prepare Dietary Jelly (Article Code 16056) Quantity: 6.00 Kg, Item No. 35 Dry Wheat Pasta (Code Article 99838) Quantity: 80.00 Kg, Item No. 36 Dulce De Quince (Code Article 180) Quantity: 6.00 Block, Item No. 37 Dulce De Milk (Code Article 172)Quantity:6.00 Unit, Item No. 38 Cocoa (Code. Article 155)Quantity:6.00 Kg, Item No. 39 Shelled Corn (Human Use)(Code. Article 14010)Quantity:72.00 Unit, Item No. 40 Coffee (Code Article 157)Quantity: 10.00 Kg, Item No. 41 White Sugar (Code Article 159)Quantity: 120.00 Kg, Item No. 42 Processed Tuna (Code. Article 3806)Quantity: 120.00 Can, Item No. 43 Pea In Preserves (Code Article 144) Quantity: 72.00 Kg, Item No. 44 Corn Starch (Code Article 146) Quantity: 5.00 Kg, Item No. 45 Edible Oil (Code Article 143) Quantity: 120.00 L, Item No. 46 Cheese Grated (Article Code 103399)Quantity: 10.00 Kg
