Request For Quotation Purchasing Food

Kefir. Gost 31454-2012. Packaging: 500 Grams, Fin/Pack. Fat Content: 2.5%. Appearance And Consistency: Homogeneous, With A Broken Clot Due To The Tank Production Method. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. No More Than 2% Of The Volume Of Released Whey Is Allowed On The Surface Of Kefir. Taste And Smell: Sour Milk, Refreshing, Slightly Spicy. Color: Milky White. The Shelf Life Of Kefir Is No More Than 10 Days From The End Of The Technological Process. Dairy Products Are Delivered Upon Request 5 Times A Week, In The Morning, According To Menu Requirements. Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse), Processed Cheese, Sausage, Smoked. Gost 31690-2013. Net Weight: 1000 Kg. Fat In Dry Matter, Not Less Than 40%. Moisture, No More Than 52%. Table Salt, No More Than 3%. Cheese In A Cellophane Shell. The Color Of The Shell Is From Light To Dark Brown. The Surface Of The Loaf Is Clean, Waxed. Taste And Smell: Moderately Spicy With A Smoky Taste And Smell. Consistency: Moderately Dense, Cohesive, Slightly Elastic, Homogeneous Throughout The Entire Mass Of Cheese. Dough Color: On A Cross Section Under The Shell At A Depth Of 0.1-0.5 Cm, The Color Is Yellow, Towards The Center It Is Light Yellow. Storage: 30 Days. Dairy Products Are Delivered Upon Request 5 Times A Week, In The Morning, According To Menu Requirements. Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse), Ryazhenka. Gost 31455-2012. It Is Produced In Accordance With The Requirements Of The Standard, In Compliance With Sanitary Norms And Rules For Dairy Industry Enterprises According To Regulatory Documentation, Technological Instructions, Approved In The Prescribed Manner. Appearance And Consistency: Homogeneous, Moderately Viscous With A Broken Clot; Presence Of Milk Foam Is Allowed; A Slight Separation Of Whey Is Allowed, No More Than 2% By Volume. Taste And Smell: Clean, Fermented Milk, With A Pronounced Taste Of Pasteurization. Color: Uniform, Light Cream Or Cream, Uniform Throughout The Mass. Mass Fraction Of Fat: 2.5%; Fin/Pack, 0.5 L Package. Mass Fraction Of Protein,% Not Less Than 3.2. Acidity, °T: 70 - 120. Ryazhenka Can Be Stored For No More Than 7 Days From The End Of The Technological Process. Products Are Delivered Upon Request In The Morning (3 Times A Week). Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse)