The Subject Of The Order Is The Provision Of Services In The Field Of: Preparation And Delivery Of 3 Meals A Day: Breakfast, Lunch, Afternoon Snack For Children From The Kindergarten In Sękocin With Its Registered Office - Raszyn, Al. Krakowska 6: From September 1, 2026 To August 31, 2027. The Service Includes: Daily Preparation And Delivery Of Meals For 88 Children, Aged 3-6 Years Old, From The Kindergarten In Sękocin Al. Krakowska 6 In Raszyn. Meals Must Be Delivered In Closed Bain Marie Directly To The Publishers Office. The Meals Will Be Portioned By An Employee Of The Facility Immediately Before Serving To The Children. The Contractor Will Prepare Meals From His Own Products. The Costs Of Delivery And Unloading Are Included In The Offer Price Of The Meals. After Eating The Meals, The Contractor Will Remove All Food Waste From The Kindergarten Premises At His Own Expense. The Contractor, In Accordance With The Regulation Of The Minister Of Health Of February 16, 2026. Must Apply New Standards Of Nutrition For Children In Kindergarten: The Daily Meal Includes: A) Breakfast: Dairy Dishes, Including Cereal Products, Sandwiches Based On Mixed Bread, Including Whole Grain, With Various Additions: Eggs, Cold Cuts, Cheese, Vegetables, Pastes, Fish, Butter, Low-Sugar Jams, Honey, Etc.; Tea With Lemon, Milk Drinks, Cereal Coffee, Cocoa, Infusions; B) Lunch: Soup, Which Should Be Prepared With Meat And Vegetable Stock Or Vegetable Stock, Made From Natural Ingredients, Without The Use Of Food Preservatives, The Second Course Should Be A Meat, Fish Meal Or A Dish Prepared On The Basis Of Legume Seeds, E.G. Lentils, Beans, Chickpeas, Without The Addition Of Animal Products From Varied Salads Or Cooked Vegetables And Natural Juice Or Compote; Fruit; Potatoes Or Substitutes Such As Rice, Groats, Pasta, Etc. Should Be Served With Meat Or Fish; The Second Course May Also Include: Dumplings, Pancakes, Croquettes With Filling, Dumplings, Dumplings With Meat Additions, Pasta With Sauce; C) Afternoon Snack: Dairy Product, Sandwich, Confectionery Product, Dairy Desserts, Vegetables And Fruits (Including Seasonal), Fruit Drink Or Milk Drink, Jelly, Salads; Every Day Meals Must Include Restrictions On The Use Of: - Salt: No More Than 1G In 100G/Ml Of The Ready-To-Eat Product, And For Semi-Confectionery And Confectionery Bread - Up To 1.2G/100G - Sugar: No More Than 10G In 100G Of The Finished Product, And For Semi-Confectionery And Confectionery Bread - 13.3G/100G. Additionally, Drinks Prepared E.G. Cocoa Or Compotes May Contain No More Than 5G Of Sugar Added To 250Ml Of The Ready-To-Drink Product. - Fat: No More Than 10G In 100G/Ml Of The Ready-To-Drink Product.Every Day: - The Share Of Vegetables Must Be Greater Than The Share Of Fruit - A Greater Share Of Whole Grain Products Every Week: - No More Than Two Portions Of Fried Food Must Be Served - At Least Once A Week For Dinner There Must Be Fish - Twice A Week A Portion Of Meat Is To Be Served - Once A Week A Ful
