Extra Virgin Olive Oil: Max Acidity Level Of 0.5%, Containing Product Identification, Expiry Date And Manufacturing Date. Its Composition Must Contain Only Olive Oil, Mixed Oil Will Not Be Accepted. The Product Must Have An Oily, Transparent Appearance And Be Of Good Quality, With Characteristic Odors. They Must Be Intact, Without Leaks. Glass Bottle In Green Color, 500 Ml Without Leaks Or Damage To The Packaging. Validity Of At Least 6 Months., Biscuit: Salty, Cream Cracker Type; Additional Characteristics: Product Obtained By Kneading, Fermentation, Amination And Convenient Baking Of Dough Prepared With: Wheat Flour Enriched With Iron And Folic Acid, Vegetable Oils/Fats And Refined Salt. Other Ingredients May Be Added, As Long As They Are Mentioned On The Label And Do Not Distort The Product. It Must Not Contain Artificial Colors, Nor Must It Contain: Milk, Whey And/Or Lactose, Nor Salt Crystals Embedded In The Dough. The Product Must Be Free Of Trans Fat Or Contain A Maximum Of 0.1G In A 30G Portion And Have A Saturated Fat Content Lower Than =4.99G/100G; Plus Maximum Sodium Content Of 699G/100G Of The Product. The Packaging Must Be Waterproof Plastic, Sealed, With Double Packaging, And Contain Product Identification Data, Date Of Manufacture And Expiration Date; Purchase Unit: Packaging Of At Least 360G; Shelf Life: Minimum 5 Months. (Wide Competition), Whole Cream Cracker Type; Additional Characteristics: Composition Wheat Flour Enriched With Iron And Folic Acid, Whole Wheat Flour, Water, Registered With The Ministry Of Agriculture, Packaging Must Be Waterproof Plastic, Date Of Manufacture And Expiration Date; Purchase Unit: Packaging Of 400G; Shelf Life: Minimum 5 Months., Biscuit: Sweet, Cornstarch Type; Additional Characteristics: Cornstarch Composition, Wheat Flour, Manufacturing Date And Expiration Date. Purchase Unit: Packaging Of 400G; Shelf Life: Minimum 5 Months. (Wide Competition), Lactose-Free Cornstarch Type; Additional Features: Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar, Hydrogenated Palm Vegetable Fat, Invert Sugar, Salt, Emulsifier: Soy Lecithin, Chemical Leaveners: Sodium Bicarbonate, Sodium Acid Pyrophosphate And Ammonium Bicarbonate, Flour Improver: Sodium Metabisulfite, Artificial Vanilla Flavor And Artificial Lemon Flavor., Donut Biscuit: Chocolate Flavor, Containing Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Hydrogenated Vegetable Fat, Soy Lecithin, Corn Starch, Chocolate Powder, Artificial Chocolate Flavor. The Product Must Not Appear Burnt Or Toasted Or Broken. Minimum Nutritional Composition Of 6G Of Protein And Caloric Value Of Approximately 390 Kcal In 100 Grams Of Product. Presentation Method: Package With 400 Grams., Donut Biscuit: Milk Flavor, Artificial Flavor. The Product Must Not Appear Burnt Or Toasted Or Broken. Minimum Nutritional Composition Of 6G Of Protein And Caloric Value Of Approximately 390Kcal In 100G Of Product. Presentation Form: 400G Package, Coffee: Powder; Additional Characteristics: Roasted And Ground, Of 1St Quality, With Its Own Characteristics, Appearance, Color, Odor And Flavor, The Packaging Must Contain Product Identification Data, Date Of Manufacture And Expiration Date, Seal Of Purity And Quality From The Brazilian Association Of In
