Tenders Are Invited For Food(S)

I) Kefir, Fat Content 2.5%, Shelf Life: No More Than 5 Days., I) Cottage Cheese, Fat Content 9% Natural, Without Adding Milk Powder, I) Pasteurized Natural Milk, Fat Content 3.2% Without Adding Milk Powder, Shelf Life: No More Than 5 Days., I) Pasteurized Natural Milk, Fat Content 2.5% Without Adding Milk Powder, Shelf Life: No More Than 5 Days., I) Sour Cream, Fat Content 20%, I) Cheese, Fat Content 45-50%, Fresh, Hard, Made From Milk, Packaged In Briquettes, I) Natural Butter With A Fat Content Of 72.5%-85%, Unsalted, Prepared In Strict Accordance With Gost, And Exclusively From Whole Milk. Fresh, Hard, Packaged, Shelf Life No More Than 20 Days, I) Rye-Wheat Bread 0.500 Gr., 1St Grade. In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. The Product Must Be Certified., I) Sliced ​​Loaf, 1St Grade, 350 G, Made From Wheat Flour, Premium, I) Wheat Bread, 450 Gr., First Grade. In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. The Product Must Be Certified., I) Rose Hips, Fresh, Dried Rose Hips., I) Vinegar, Table, I) Edible Salt, Coarse, Iodized, Clean, Without Foreign Impurities, Packaged., I) Dried Apricots Fresh, Dried. The Color Of Dried Apricots Is Dark Orange Or Dark Brown Without Bright Shades Of Orange Or Red, The Peel Should Be Free Of Dark Spots, Dirt And Have An Elastic Structure., I) Egg, Chicken, Table, Selected, I) Kissel, Based On Fruit And Berry Components With Added Sugar., I) Juice 1 Liter, Natural, Directly Pressed, Without Added Sugar Or Preservatives. Foreign Tastes And Odors Are Not Allowed., I) Apples Fresh, Firm, Selected, Without Mechanical Damage, Of The Same Average Size., I) Dry Fruits: Fresh, Dried Berries, Consisting Of At Least Three Types Of Berries And Fruits., I) Jam/Jam, From Fruit Puree