Convection Oven - Designed For Preparing A Wide Range Of Dishes, As Well As Baking Bakery And Confectionery Products In Public Catering Establishments And Trade Production Workshops, The Activities Of Which Are Related To The Production Of Gastronomic Goods. Connection -380V Number Of Levels -6, Distance Between Levels 80Mm, Baking Tray -600*400 Tray Size 600*400 Garbin, Foinox Control Electromechanical, Temperature Range From 100 To 275 C Over-Humidification + Connection To Water +, Power - 10.4 Kw Width - 850 Mm Depth - 1041 Mm, Height - 850 Mm Weight (Without Packaging) - 108.2 Kg Weight (With Packaging) - 127 Kg Delivery And Installation At The Expense Of The Supplier
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