Milk. St Rk 1733-2015; Gost 31450-2013. Ultra-Pasteurized. A Product With A Long Shelf Life, Produced From Normalized Milk, Subjected To Homogenization And Single Sterilization, T/Fino, Packaged 1 Liter, Fat Content 2.5%. Appearance: Opaque Homogeneous Liquid Without Sediment. Consistency: Liquid, Homogeneous, Not Viscous, Slightly Viscous, Without Protein Flakes And Lumps Of Fat. Taste And Smell: Clean, Without Foreign Tastes Or Odors. The Presence Of A Characteristic Pasteurization Taste Is Allowed. Color: White To Cream. Density Kg/M³, Not Less Than 1.028. Acidity °T, No More Than 20. Products Are Delivered Upon Request In The Morning (3 Times A Week). Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse)
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