Seasoning. Gost 33271-2015. Universal. Packaging: 170 Grams. Ingredients: Dried Dill, Parsley, Celery, Garlic, Parsley, Coriander, Carrots, Sichuan Pepper, Chili, Black Pepper, Iodized Salt. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Baking Soda. Gost 32802-2014. Packaging: 500 G. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Application To The Storage Location (Warehouse, Vegetable Storehouse), Oatmeal. Gost 3034-2021. Oat Flakes Must Be Made From Premium Grade Oatmeal. Delivery And Unloading Of Goods Is Carried Out By The Supplier At The Request Of The Customer (At Least 2 Times A Week) To The Storage Location (Warehouse, Vegetable Storehouse), Lentil Cereal. Gost 7066-2019. Top Grade. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Pea Cereal. Gost 6201-2020. Highest Grade (Marking On Container). Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Ryazhenka. Gost 31455-2012. It Is Produced In Accordance With The Requirements Of The Standard, In Compliance With Sanitary Norms And Rules For Dairy Industry Enterprises According To Regulatory Documentation, Technological Instructions, Approved In The Prescribed Manner. Appearance And Consistency: Homogeneous, Moderately Viscous With A Broken Clot; Presence Of Milk Foam Is Allowed; A Slight Separation Of Whey Is Allowed, No More Than 2% By Volume. Taste And Smell: Clean, Fermented Milk, With A Pronounced Taste Of Pasteurization. Color: Uniform, Light Cream Or Cream, Uniform Throughout The Mass. Mass Fraction Of Fat: 2.5%; Fin/Pack, 0.5 L Package. Mass Fraction Of Protein,% Not Less Than 3.2. Acidity, °T: 70 - 120. Ryazhenka Can Be Stored For No More Than 7 Days From The End Of The Technological Process. Products Are Delivered Upon Request In The Morning (3 Times A Week). Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse), Khmeli-Suneli Seasoning. Gost 33271-2015. Contains 6 Main Ingredients: Hot Pepper, Saffron, Basil, Dill, Marjoram, Cilantro. Packaging: No Less Than 100 G, No More Than 200 G. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Tomato Juice. Gost 32876-2014. Pulp Content Not Less Than 70%, 2 L. In A Glass Jar. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Coffee. Gost 32776-2014. Soluble. Granulated, Freeze-Dried, With The Addition Of Ground Arabica Coffee. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Barley Groats. Whole, Marked On The Container. Gost 5784-2022. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Kefir. Gost 31454-2012. Packaging: 500 Grams, Fin/Pack. Fat Content: 2.5%. Appearance And Consistency: Homogeneous, With A Broken Clot Due To The Tank Production Method. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. No More Than 2% Of The Volume Of Released Whey Is Allowed On The Surface Of Kefir. Taste And Smell: Sour Milk, Refreshing, Slightly Spicy. Color: Milky White. The Shelf Life Of Kefir Is No More Than 10 Days From The End Of The Technological Process. Dairy Products Are Delivered Upon Request 5 Times A Week, In The Morning, According To Menu Requirements. Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse), Bread. St Rk 984-2008. Molded From 1St Grade Wheat Flour, Sliced. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Margarine. Gost 32188-2013. Fat Content 50.5%, 200 Grams. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Bread. Gost 2077-2023. Hearth, Made From Peeled Rye And Wheat Flour, First Grade, Sliced. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Bay Leaf. Gost 17594-81. Packaged In 10 G. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Application To The Storage Location (Warehouse, Vegetable Storehouse), Seasoning Coriander. Gost 33271-2015. Packaging: No Less Than 100 G, No More Than 200 G. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Millet Groats. Gost 572-2016. Whole, Marked On The Container. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Chicken Broth. Gost 28875-90. Powdery. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Sea Kale Salad. Gost 31583-2012. Delivery And Unloading Of Goods Is Carried Out By The Supplier The Next Day After The Customer’S Request To The Storage Location (Warehouse, Vegetable Storehouse), Processed Cheese, Sausage, Smoked. Gost 31690-2013. Net Weight: 1000 Kg. Fat In Dry Matter, Not Less Than 40%. Moisture, No More Than 52%. Table Salt, No More Than 3%. Cheese In A Cellophane Shell. The Color Of The Shell Is From Light To Dark Brown. The Surface Of The Loaf Is Clean, Waxed. Taste And Smell: Moderately Spicy With A Smoky Taste And Smell. Consistency: Moderately Dense, Cohesive, Slightly Elastic, Homogeneous Throughout The Entire Mass Of Cheese. Dough Color: On A Cross Section Under The Shell At A Depth Of 0.1-0.5 Cm, The Color Is Yellow, Towards The Center It Is Light Yellow. Storage: 30 Days. Dairy Products Are Delivered Upon Request 5 Times A Week, In The Morning, According To Menu Requirements. Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Storage Location (Warehouse, Vegetable Storehouse)
