Tenders Are Invited For Canteen Management Services – Awarding Of A Service Concession - Cafeteria And Snack Bar Management At The Administrative Location At Ferdinand-Schultze-Straße 55 In 13055 Berlin

Canteen Management Services – Awarding Of A Service Concession - Cafeteria And Snack Bar Management At The Administrative Location At Ferdinand-Schultze-Straße 55 In 13055 Berlin. At The Ferdinand-Schultze-Str. Location. 55 In 13055 Berlin Is Where The State Office For Civil And Regulatory Affairs (Labo) - Vehicle Registration Office Is Located. There Are Currently Around 250 Employees To Look After. Due To New Working Environments, Not All Employees Can Be Found On Site Every Day. Approximately 70 Employees Have The Opportunity To Work Remotely 1-2 Days Per Week. In Addition, Around 300 Visitors Can Be Found On Site Every Day. This Information Provides A Guide. Monthly Purchase Quantities From Previous Management Are Not Available. The Landlord Does Not Guarantee A Specific Number Of Participants Or A Specific Minimum Turnover. The Rental Area Is Approximately 61.94 M², Consisting Of A Kitchen, Dining Room And Storage Areas. Sanitary Rooms Are Not Exclusively Available To The Operator. The Visitor Toilets For Shared Use Are Located On This Floor. Small Inventory (Dishes, Cutlery, Cookware), A Coffee Machine And Cash Register, As Well As, If Necessary, Furniture (Tables And Chairs) Must Be Provided By The Tenant. An Inventory List*, A Floor Plan, Photos And A Sample Rental Agreement Are Attached To The Tender Documents. When Concluding The Rental Agreement, The Kitchen Equipment Is Newly Included, So That There Is No Claim To Completeness Or Accuracy With Regard To The Attached Equipment List. *It Is Possible To Purchase Inventory Brought In From The Current Tenant. A (Partial) Purchase Of The Inventory From The Current Tenant Is Not An Obligation, But Is Merely An Option After The Contract Has Been Awarded. The Inventory Can Be Found In The Inventory List, Although It Should Be Noted That This Overview Is Not Binding. After The Contract Has Been Awarded, All Further Agreements On This Must Be Made Directly And Exclusively With The Current Tenant. The Cafeteria/Snack Bar Should Be Managed By An External Tenant/Operator/Manager For A Period Of Five Years. Management Is Carried Out In The Operators Own Name, On His Own Account And At His Own Economic Risk.