Bids Are Invited For Future And Possible Installment Purchases Of Complementary School Meal Items, Due To Failed Items, To Meet The Demands Of Schools In The Municipal Education Network Of Tabocão – To.

Good Quality Garlic, With Uniform Color And Size. Not Be Damaged By Any Injuries Of Physical Or Mechanical Origin. Be Free From Insects. Validity: More Than 48 Hours., Uht Pausterized Milk, Whole Pack 01 Liter Long Life, Standard W/ 3% Fat Labeling Must Contain At Least The Following Information Name Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information., White Cabbage, Cured And Grated Cheese, Made With Whole Milk, Hygienic Conditions. Complete Packaging, With Date Of Manufacture, Expiration Date And Batch Number. Minimum Validity 6 Months., Sliced ​​Cooked Ham 1Kg, Without Fat Cover, Plastic Packaging 1 Kg, Municipal, State Or Federal Inspection, Date Of Manufacture, Expiry Date And Nutritional Labeling. Minimum Validity 2 Months., Beef, Sirloin Steaks Of 140G Each Chilled Unit, Lean And Without Trims, Packed In Closed Bags, Duckling, Annatto-Based Paprika 1Kg Packaging, Pork Shank - Pork Shank Type (Kg). No Skin, Fats. There Should Be No Ice Crystals, No Water Inside The Packaging, And No Sign Of Refreezing, The Consistency Should Be Firm, Not Softened Or Sticky, With A Characteristic Odor And Color: Bright Red, Without Darkening Or Greenish Spots. Coming From Animals Slaughtered Under Veterinary Inspection. It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter The Normal Appearance Of The Product. The Meat Must Be Delivered In Transparent Plastic Bags, Properly Closed, Sanitized And Free From Any Dirt, Weighing A Maximum Of 5 Kg Per Package As Requested By Each School Unit To Facilitate The Receipt, Defrosting And Checking Of The Merchandise. Each Meat Package Must Contain The Weight Confirming The Order Placed. The Product Must Be Registered With The Competent Supervisory Body, Pure Fresh Pork Sausage Of 1St Quality Prepared With Pork Meat With A Normal Firm Appearance Without Moisture, Non-Sticky, Free From Dirt, Parasites And Larvae, Kept At An Appropriate Refrigeration Temperature., Tapioca - Hydrated Cassava Gum: Ready-Made Gum For Tapioca, Packaging Of 500 Grams. Ingredients: Cassava Starch And Water. Being 100% Natural, No Added Preservatives, No Added Salt, Gluten Free. No Need To Sift. Let Go. Soft. Plastic And Resistant Packaging, With Identification, Label, Nutritional Information, Date Of Manufacture And Expiration Date Of At Least 6 Months, Loin – Pork Type, Piece, Slaughtered Under Veterinary Inspection, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Hide Any Alteration. Packaging: The Product Must Be Fresh, Refrigerated And Vacuum Packed In Flexible Plastic Packaging, Non-Toxic, Transparent And Resistant To Transport And Storage. The Packaging Must Remain Intact Throughout The Products Validity Period. Labeling: The Product Must Be Labeled In Accordance With Current Legislation. The Following Information Must Be Clearly And Indelibly Printed On The Packaging Label: Name And Address Of The Slaughterhouse, Which Must Be Registered In Sif; Complete Identification Of The Product, Including The Following Words: Pork Loin, Manufacturing Date, Expiry Date; Storage Temperature; Net Weight; Storage Conditions