Gingerbread Is A Confectionery Product Without Filling. Ingredients: Wheat Flour, Sugar Or Honey, Molasses. Appearance - Regular Shape, Not Blurry, Convex Surface, Smooth Or With A Pattern (Imprint), Without Filling. Color - From Light Brown To Dark Brown, Uniform. Glazed Gingerbread Has A Uniform White Or Glaze Color. Taste And Smell - Characteristic Of This Name, With The Aroma Of Spices, Honey, Without Foreign Odors And Tastes. Consistency - Fragile, Crumbly Or Denser, Well Baked. Packaging Must Ensure The Safety Of Products. The Labeling Must Contain: Name, Composition, Date Of Manufacture, Expiration Date, Net Weight, Information About The Manufacturer, Nutritional Value., Flour, Wheat, First Grade. Color: White Or White With A Yellowish Tint. Smell: Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. Taste: Characteristic Of Wheat Flour, Not Sour Or Bitter. Packing: Food Bags. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Peas – Split, Polished, Unadulterated Peas. Color: Yellow, Green. Taste: Normal, Characteristic Of Peas, Without Foreign Flavors, Not Sour. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life. Packaging – Food Bags Weighing No More Than 50 Kg., Canned Peas - Green Peas Canned In Cans, Weighing At Least 400G. Highest Grade, Natural Smell, Without Vinegar, Whole Grains, From Light Green To Olive Color. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Fresh Sweet Pepper (Bulgarian) - The Fruits Are Fresh, Whole, Uncontaminated, Without Mechanical Damage. The Taste Is Sweet, With A Slight Pungency. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Salted Herring - Medium Salted Herring, Uncut, Atlantic, The Surface Of The Carcass Is Clean Without Damage, Without Foreign Flavors. Hermetically Sealed Polyethylene Bucket, Weighing No More Than 4 Kg. Labeling: Availability Of Labels Indicating Net And Gross Weight, Grade, Shelf Life And Sale., Oatmeal - Characteristics: Color - Grayish-Yellow In Various Shades. The Smell Is Characteristic Of Oatmeal Without Moldy, Musty Or Other Foreign Odors. The Taste Is Characteristic Of Steamed Oatmeal With A Specific Weak Taste Of Bitterness, Without Sour Or Other Foreign Flavors. Packing – Food Bag Or Package, Weighing No More Than 25 Kg. Labeling - The Presence Of A Label Indicating Net And Gross Weight, Grade, Shelf Life And Sale., Fresh Beets, Pasta – In Assortment - The Color Of Pasta Should Be Light And Uniform. Поверхность Изделий Гладкая. The Taste And Smell Should Be Characteristic Of Pasta, Without Any Bitter Taste Or Musty Smell. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Лук Репчатый – Внешний Вид - Созревший, Здоровый, Чистый, Не Проросший, Без Повреждений Сельскохозяйственными Вредителями, С Сухими Наружными Чешуями И Высушенной Шейкой, Без Постороннего Привкуса И Запаха, Диаметром Не Более 7-10 См., Местного Производства. Vegetables Are Transported In Boxes, Box Pallets Or Fabric Bags., Buckwheat - The Taste Characteristic Of Buckwheat, Without Any Extraneous Flavors, Not Sour, Not Bitter. The Smell Is Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. Color - Brown In Different Shades, Boils Quickly. Packing – Food Bag Weighing No More Than 50 Kg. Labeling - Availability Of A Label Indicating Net And Gross Weight, Grade, Shelf Life And Sale, Fresh Tomatoes – The Fruits Are Fresh, Whole, Uncontaminated, Without Mechanical Damage, Medium In Size, Firm Flesh. The Color Of The Fruit Is From Pink To Red-Brown, Without Foreign Smell Or Taste. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Potatoes - Fresh, Food - Description - Tubers Must Be Whole, Dry, Uncontaminated, Not Sprouted, Uniform Or Heterogeneous In Shape And Color, Without Signs Of Disease. Late Potato Tubers Are Mature, With Thick Skin. The Largest Transverse Diameter Is At Least 6 Cm, Without Rot, Without Deformation And Internal Blackness. The Variety Is Fast-Cooking, The Peel Is No More Than 2 Mm. Not Allowed - Green, Limp, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frostbitten, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones), Sprouted. Vegetables Are Transported In Boxes, Box Pallets Or Fabric Bags., Carrots Are Fresh, Selected Variety. Carrot Roots Must Be Firm, Healthy, Not Prone To Sprouting, Not Frozen, Without Excessive External Moisture, Not Wilted, Whole, Without Mechanical Damage. Carrot Root Vegetables Should Be Orange In Color, Root Shape And Size - Semi-Long, Cylindrical And Conical In Shape, Good Taste, Suitable For Any Processing. Carrots Must Be Packaged In Such A Way As To Ensure Proper Preservation And Safety. The Carrots In Each Packaging Unit Must Be Uniform In Origin, Botanical Variety, Quality And Size., Broccoli: Fresh, Without Signs Of Spoilage Or Rot, Without Foreign Odors, Without Mechanical Damage, Not Damaged By Frost. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Cauliflower: Fresh, Without Signs Of Spoilage Or Rot, Without Foreign Odors, Without Mechanical Damage, Not Damaged By Frost. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Cabbage – White, Fresh, First Class. Appearance - The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Not Sprouted, Without Excessive External Moisture, With A Clean Cut Of The Stump, Without Foreign Smell Or Taste, The Heads Of Cabbage Are Dense Or Less Dense. Cabbage Must Be Packed In Bags, Package Weight 20.0 - 25.0 Kg, With A Quality Certificate And A Qualitative Research Protocol For The Permissible Content Of Toxic Elements, Nitrates And Pesticides., Ryazhenka - Mass Fraction Of Fat No More Than 2.5%. Ingredients: Normalized Milk, Starter Culture. Packaging 1.0 L. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Snowball Is A Fermented Milk Drink Made From A Base Of Normalized Milk With Added Sugar Or Sugar Syrup, With A Fat Content Of At Least 2.5%. The Taste Is Fermented Milk, Sweet, With A Pleasant Aroma, Without Any Foreign Flavors. Color - Milky White Or With A Cream Tint, Uniform Throughout The Mass. Packaging – Tetrapack Or Plastic Bottles, Volume No More Than 1.0 Liters. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Poultry Meat (Chickens) – Chilled Chicken, Carcass, Category 1. Poultry Carcasses Must Be Good And Clean. Без Посторонних Включений, Без Посторонних Запахов, Без Фекальных Загрязнений, Без Видимых Кровяных Сгустков, Без Холодильных Ожогов, Пятен От Разлитой Желчи. The Smell Characteristic Of Fresh Meat Of This Type. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks.
