1. Breakfast Set: Weight Of Individual Breakfast Ingredients (One Serving): 1.1. Bread: 150 G - 1.5 Sandwiches Made Of Bread - Wheat, Wholemeal, Rye - Proportions To Be Agreed, (3 Slices Of Bread With Additions Cut In Half) - Milk Soup + Cereals, Rice, Pasta, Groats, Mash, 250 Ml1.2. Bread Additions: - Ham, Sandwich Meats 50 G - Brawn, Pâté 80 G - Spread (Fish, Egg, Meat, Cheese, Etc.) 100 G - Scrambled Eggs, Salad, Jelly 100 G - Processed Cheese, White Cheese 80 G - Yellow Cheese 50 G - Egg 2 Pcs. - Jam 80 G - Hot Dogs, Sausages, Hot Sausages 3 Pieces 1.3. Butter 82% Fat: 20 G 1.4. Fruit/Black Tea - 1 Sachet Per 1 Person Lemon 10 G Per Person For Black Tea Sugar 10 G Per Person Daily Grain Coffee, Cocoa 200 Ml 3 Times A Week Cold Meats (Including Warm Ones), Ham, Pâté, Etc. 2 X A Week, E.G. Dairy Products, Eggs, Jam, Paste, Salad, Scrambled Eggs, Etc. 1 X 2 Weeks Breakfast In A Form With Bread As An Addition. For Sandwiches, Min. 15 G Per Person In The Form Of Lettuce, Radish, Cucumber, Etc. Fresh Bread Every Day. Milk Soup 2 X A Week - On These Days 100 G Bread Or A Croissant/Butter Roll. Cereal Coffee/Cocoa X 1/Week - Tea X 4/Week. Individual Breakfast Sets May Be Repeated Only The Following Week. Supply: Ketchup (30 Ml/ Per Person/ Per Month), Mustard (30 Ml/ Per Person/ Per Month).2. Dinner Set: Weight Of Individual Sample Lunch Ingredients (One Serving): 2.1. Soup: 400 Ml 2.2. Second Course: - Potatoes, Rice, Groats, Pasta 150 G - Meat - Poultry, Pork, Beef 120 G (Weight Without Breading) - Fish - Boneless Fillet 120 G (Weight Without Breading) (Excluding Fish-Like And Processed Products, E.G. Fish Fingers) - Baked Chicken Leg With Bone 200 G - Dumplings, Croquettes, Pancakes, Dumplings, Cabbage Rolls, Dumplings, Potato Pancakes, Fritters, Dumplings, Casserole, Dumplings, Etc. 300 G - Goulash, 120 G Of Meat + 100 Ml Of Sauce - Bigos, Baked Beans, Noodles, Bogracz, Leko, 300 G (Min. 60 G Of Meat) - Herring Cream, Black Pudding, Liver, 120 G - Eggs 2 Pcs - Sauce - Light, Dark, Mushroom, Dill, Tomato. 40Ml2.3. Salad, Cooked Vegetables 100 G Except On Days With Dishes Such As: Bigos, Baked Beans, Cabbage Rolls, Etc.2.4. Fruit Juice - Concentrate Or Compot 25 Ml/Day/For 1 Person//250 Ml2.5. Water 250 Ml/Day/Per 1 Personsoups With Meat/Vegetable Broth/Optional. Thickened With Cream/ Thick Cream Soup 3 Times A Week Meat Dinner (Including Fish, Minimum 1 X 10 Feeding Days) 1 Time A Week Semi-Meat Dinner - Cabbage Rolls, Noodles With Cabbage And Meat, Dumplings With Meat, Etc. 1 Time A Week Meatless Dinner (On Friday) The Second Course Must Consist Of Protein Products, Preferably Of Animal Origin (Meat, Fish, Cheese, Eggs), Products Rich In Complex Carbohydrates (Potatoes, Groats, Rice, Noodles, Pasta) And Vegetable Additions (Finely Chopped Salads, Cooked Vegetables). The Ordering Party Does Not Allow The Repetition Of Meals Within 10 Dietary Days. 3. Afternoon Snack: Weight Of Individual Sample Lunch Ingredients (One Serving): - Natural Yogurt, Ke
